Manuals / Vulcan-Hart / Kitchen Appliance / Fryer

Vulcan-Hart GRD85 ML-052306, GRC85 ML-052307, GRC45F ML-12 Cleaning, Daily, Weekly or AS Required

Models: GRC65 ML-052085 GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12 GRC45 ML-052084 GRC35 ML-052083 GRD25 ML-052513 GRD65 ML-052082 GRD45 ML-052081 GRC45F ML-12 GRD35 ML-052080 GRC85 ML-052307 GRD85 ML-052306

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CLEANING

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

DAILY

•Clean all exterior surfaces of your fryer at least once daily.

•Use a damp cloth with warm water and a mild soap or detergent.

•Rinse thoroughly, then polish with a soft, dry cloth.

•Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.

•Remove discolorations by washing with any detergent or soap and water.

•Use a self-soaping nonmetallic scouring pad for particularly stubborn discolorations.

•Always rub with the grain of the stainless steel.

•Do not use a scouring pad or harsh cleaners on the keypad or display area.

•Cleaning instructions for the KleenScreen filtering system are covered in a separate manual. Follow the instructions accordingly.

WEEKLY OR AS REQUIRED

1.Drain shortening.

NOTE: Fryers equipped with the KleenScreen filtering system are covered in a separate manual. Follow the instructions for draining the tank.

2.Flush out scraps and sediment with a small amount of warm shortening.

3.Allow the tank to drain thoroughly.

4.Close the drain valve and fill the tank with a noncorrosive, grease-dissolving commercial cleaner. Follow the manufacturer’s instructions.

5.Boil the solution for 15 to 20 minutes. If the cleaner is a water-based chemical, temperature may be 190°F to 212°F (88°C to 100°C). Set the temperature as low as possible. Follow the manufacturer’s instructions. Monitor boiling to prevent overflow.

NOTE: For fryers equipped with the BOIL feature, fill the tank with water and cleaner and press BOIL. Fryer will automatically set the boil temperature.

6.Drain the cleaning solution from the tank.

NOTE: On fryers equipped with the KleenScreen filtering system, do not drain cleaning solution into the pump or filter system. See the KleenScreen manual for more information.

7.Close the drain valve and refill the tank with water.

8.Add 1 cup (235 mL) of vinegar to neutralize alkaline left by the cleaner.

9.Bring the solution to a boil, do not allow to boil over, and let stand for a few minutes.

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Vulcan-Hart GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12 Cleaning, Daily, Weekly or AS Required
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