Cleaning, Daily | Vulcan-Hart GRD85 ML-052306, GRC85 ML-052307

CLEANING

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

DAILY

•Clean all exterior surfaces of your fryer at least once daily.

•Use a damp cloth with warm water and a mild soap or detergent.

•Rinse thoroughly, then polish with a soft, dry cloth.

•Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.

•Remove discolorations by washing with any detergent or soap and water.

•Use a self-soaping nonmetallic scouring pad for particularly stubborn discolorations.

•Always rub with the grain of the stainless steel.

•Do not use a scouring pad or harsh cleaners on the keypad or display area.

•Cleaning instructions for the KleenScreen filtering system are covered in a separate manual. Follow the instructions accordingly.

WEEKLY OR AS REQUIRED

1.Drain shortening.

NOTE: Fryers equipped with the KleenScreen filtering system are covered in a separate manual. Follow the instructions for draining the tank.

2.Flush out scraps and sediment with a small amount of warm shortening.

3.Allow the tank to drain thoroughly.

4.Close the drain valve and fill the tank with a noncorrosive, grease-dissolving commercial cleaner. Follow the manufacturer’s instructions.

5.Boil the solution for 15 to 20 minutes. If the cleaner is a water-based chemical, temperature may be 190°F to 212°F (88°C to 100°C). Set the temperature as low as possible. Follow the manufacturer’s instructions. Monitor boiling to prevent overflow.

NOTE: For fryers equipped with the BOIL feature, fill the tank with water and cleaner and press BOIL. Fryer will automatically set the boil temperature.

6.Drain the cleaning solution from the tank.

NOTE: On fryers equipped with the KleenScreen filtering system, do not drain cleaning solution into the pump or filter system. See the KleenScreen manual for more information.

7.Close the drain valve and refill the tank with water.

8.Add 1 cup (235 mL) of vinegar to neutralize alkaline left by the cleaner.

9.Bring the solution to a boil, do not allow to boil over, and let stand for a few minutes.

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Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.