Manuals / Vulcan-Hart / Kitchen Appliance / Fryer

Vulcan-Hart GRC45 ML-052084, GRD85 ML-052306 Frying Guidelines All Models, Fry Basket Guidelines

Models: GRC65 ML-052085 GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12 GRC45 ML-052084 GRC35 ML-052083 GRD25 ML-052513 GRD65 ML-052082 GRD45 ML-052081 GRC45F ML-12 GRD35 ML-052080 GRC85 ML-052307 GRD85 ML-052306

1 36
Download 36 pages 20.69 Kb
Page 30
Image 30

FRYING GUIDELINES (All Models)

•Heat shortening to set temperature.

•Fry pieces of product that are about the same size together.

•Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.

•Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not fill the fry tank past the MAX line.

•Add fresh shortening as needed.

Fry Basket Guidelines

•Shake the basket gently to avoid splattering the shortening.

•Do not overfill baskets (see Recommended Basket Capacities below).

•Hang baskets on rear basket hangers when frying is complete.

•To help reduce batter buildup, dip the basket into shortening before loading.

Recommended Basket Capacities

Sizes

Total Lbs. of Product

Total Lbs. of Product

Total Lbs. of Product

 

 

(1 Basket)

(2 Baskets)

(3 Baskets)

 

 

 

 

 

25

1

1/2 (0.7 kg)

N/A

N/A

 

 

 

 

 

35

1

1/2 (0.7 kg)

3 (1.4 kg)

N/A

 

 

 

 

 

45

2

1/2 (1.1 kg)

5 (2.3 kg)

N/A

 

 

 

 

 

65

 

3 (1.4 kg)

6 (2.7 kg)

9 (4.1 kg)

 

 

 

 

 

85

3

1/2 (1.6 kg)

7 (3.2 kg)

10 1/2 (4.8 kg)

 

 

 

 

 

– 30 –

Page 29 Page 31
Page 30
Image 30
Vulcan-Hart GRC45 ML-052084 Frying Guidelines All Models, Fry Basket Guidelines, Recommended Basket Capacities
Page 29 Page 31