Frying Guidelines All Models | Vulcan-Hart GRC45 ML-052084 manual

FRYING GUIDELINES (All Models)

•Heat shortening to set temperature.

•Fry pieces of product that are about the same size together.

•Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.

•Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not fill the fry tank past the MAX line.

•Add fresh shortening as needed.

Fry Basket Guidelines

•Shake the basket gently to avoid splattering the shortening.

•Do not overfill baskets (see Recommended Basket Capacities below).

•Hang baskets on rear basket hangers when frying is complete.

•To help reduce batter buildup, dip the basket into shortening before loading.

Recommended Basket Capacities

Sizes	Total Lbs. of Product		Total Lbs. of Product	Total Lbs. of Product
		(1 Basket)	(2 Baskets)	(3 Baskets)

25	1	1/2 (0.7 kg)	N/A	N/A

35	1	1/2 (0.7 kg)	3 (1.4 kg)	N/A

45	2	1/2 (1.1 kg)	5 (2.3 kg)	N/A

65		3 (1.4 kg)	6 (2.7 kg)	9 (4.1 kg)

85	3	1/2 (1.6 kg)	7 (3.2 kg)	10 1/2 (4.8 kg)

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Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.