Startup with Electronic Igniter

CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted shortening.

1.Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on.

2.Fill the fry tank with shortening. If using solid shortening, the fryer must be equipped with a melt cycle.

3.Open access door; turn the gas valve extension arm located inside the cabinet door to OFF (Fig. 7). Wait 5 minutes for unburned gas to vent.

Fig. 7

4.Turn the gas valve extension arm to ON.

5.Press the power switch on.

6.If pilot fails to light within 90 seconds, press power switch off and repeat steps 3 through 5 until the pilot lights. If the pilot fails to light after several repeated attempts, contact your local Vulcan- Hart Service office.

7.Thirty seconds after the pilot ignites, the fryer begins heating to the programmed fry temperature.

8.When the set temperature is reached, the burners shut off and the set temperature is displayed in the window. The fryer then cycles on and off to maintain the set temperature.

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Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.