PROGRAMMING

Temperature, time and other parameters must be set before operating. Once these parameters are set, the fryer can be operated at the touch of a button.

Press to enter the program mode and scroll through the parameters. If the Parameter Lock feature is on, LoC is displayed in the window and program entry cannot be accessed. To access the program

mode while LoC is on, press within 6 seconds of pressing . To turn the Parameter Lock feature off, see Program Guide below.

Programming Guide

Once in the program mode, the parameters are displayed in the order listed below. To exit the program

and save changes, press and hold for approximately 2 seconds.

 

PARAMETER

 

SELECT

DISPLAY

SCROLL

 

Left Timer

 

 

 

 

LED is lit above the left basket

Press

and

 

Press

or

to

enter time.

icon. The time value is displayed

scroll to next

 

 

 

 

 

 

in window.

item.

 

 

 

 

 

 

 

 

 

 

 

Right Timer

 

 

 

 

LED is lit above the right basket

Press

and

 

Press

or

to

enter time.

icon. The time value is displayed

scroll to next

 

 

 

 

 

 

in window.

item.

 

 

 

 

 

 

 

 

 

 

 

Set Temperature

Press

or

to

enter

The temperature value is

Press

and

 

 

 

 

 

scroll to next

 

 

 

 

 

displayed in window.

 

 

temperature.

 

 

item.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Offset

 

 

 

 

00F

Press

and

 

 

For service only

or

scroll to next

 

Calibration

 

 

 

 

 

 

-00F

item.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Melt Options:

Press

or

to select melt

CY L (Liquid shortening)

Press

and

 

or

 

Liquid shortening

 

 

 

 

 

CY S (Solid shortening)

scroll to next

 

Solid shortening

 

 

 

 

 

option.

 

 

 

or

item.

 

 

No melt

 

 

 

 

 

 

 

 

 

CY O (No melt)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Energy

Press

or

to select

gAS

Press

and

 

 

 

 

 

or

scroll to next

 

Source

 

 

 

 

 

source of heat.

 

 

ELEC

item.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Parameter Lock

Press

or

to

lock or

LoC (Unlock Parameter)

Press

and

 

 

 

 

 

or

scroll to next

 

 

unlock program entry.

ULoC (Lock Parameter )

item.

 

 

 

 

 

 

 

 

 

 

 

Fahrenheit or

Press

or

to

 

F

Press

and

 

 

 

 

 

or

scroll to next

 

Celsius

 

 

 

 

 

select Fahrenheit or Celsius.

C

item.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Page 18
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Vulcan-Hart GRC35 ML-052083, GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12 Programming Guide

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.