Vulcan-Hart ML-126852 General, Installation, Operation And Cleaning, Introduction, Steam Cooking

VHX SERIES STEAMERS - GENERAL

GENERAL

INSTALLATION, OPERATION

AND CLEANING

Refer to the Installation and Operation Manual for specific instructions.

INTRODUCTION

Steam Cooking

Convection cooking in pressure-less steaming compartments will steam cook fresh foods or will steam defrost and cook frozen foods providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The pressure- less steaming compartments on the VHX series, allows the operator to open and close the door anytime during a cooking cycle. The steam supply will shut off when the door is opened, then re-start when the door is closed.

Model Designations

Compartment Pan Capacity

MODEL	NUMBER OF PANS	PAN
		DEPTH
	PER COMPARTMENT
		(INCHES)
	2	4.0
VHX24E	3	2.5
	6	1.0
	3	4.0
VHX24E5	5	2.5
	10	1.0
	Pan Size 12" x 20"

Cooking Compartments Control Panel

Boiler Control Panel

F25154 (February 2004) Page 4 of 48