COMPARTMENT CONTROLS — VHX24 & VH3616 SERIES STEAMERS (Fig. 5)
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.
Ready Light (Green)
— Indicates the steamer is ready for the cooking cycle.
READY LIGHT
READY | COOKING |
|
COOKING
LIGHT | Cooking Light (Red) |
|
TIMER 
TIMER
— Indicates the steamer is in the cooking phase.
Timer
— Sets the desired cooking time.
READY LIGHT
READY | COOKING |
|
| • | Timer range is 0 to 60 minutes. |
COOKING | • | Turn to the OFF position to silence the buzzer. |
LIGHT |
TIMER 
TIMER
Fig. 5
Refer to Steam Cooking with Vulcan Kettles and Steamers (packed with your steamer) for suggested cooking times. Also refer to the Suggested Cooking Guidelines on pages 33 – 35. Size, weight, pan loading and product quality will affect cooking times and should be adjusted to your own requirements.
PREHEATING
Preheat the cooking cavity when the steamer is first used for the day or whenever the compartment is cold. Keep the door closed during the preheat cycle.
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