OPERATION

BOILER CONTROLS — GAS (Figs. 2, 3) or ELECTRIC (Figs. 2, 4)

 

 

 

 

 

 

 

POWER

 

 

 

 

 

 

 

 

SWITCH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HIGH

 

 

 

 

 

 

 

LOW

 

 

PRESSURE

 

 

 

 

 

 

 

WATER

 

 

 

 

 

 

 

LIGHT

 

 

 

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RESET SWITCH

 

 

 

 

 

 

 

 

(GREEN)

 

 

 

 

 

 

 

 

 

 

 

WATER

LEVEL

GAUGE

BOILER

PRESSURE

GAUGE

PL-41513-1

Fig. 2

Water Level Gauge

Power Switch

Press [ I ] to power the controls and begin filling the boiler.

Press [ O ] to turn the controls and the steamer off. The boiler automatically blows down for about 5 minutes.

High Pressure Light

Is lit after [ I ] is pressed and stays on during fill. Goes off after the reset switch is pressed (when green light is lit).

Is lit if pressure exceeds 15 psig.

Low Water Light

Is lit after [ I ] is pressed and stays on during fill. Goes off after the reset switch is pressed (when green light is lit).

Is lit if water level is too low.

Reset Switch

When the high pressure and low water limits are satisfied, the green light in the reset button will come on. Press the reset button to clear high pressure and low water limit lights and start or resume normal operation.

Boiler Pressure Gauge

Indicates the boiler steam pressure; the normal operating range is 5 to 12 psig.

The correct water level is approximately 1" (2.5 cm) of water in the water level gauge sight glass.

The manual valves at the top and bottom of the water level gauge (Fig. 3) must be fully open (counterclockwise).

Observe that the water is clean and clear in the glass tube.

The appearance of extreme murkiness in the water indicates inadequate water quality and will cause the controls and the steamer to fail. Warranty does not cover malfunction due to poor water conditions.

Pressure Relief Valve

The pressure relief valve, located on the top left side, prevents pressure in the boiler from exceeding 15 psig.

Manually pull up the lever daily to reduce scale buildup and verify that the pressure relief valve functions properly.

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Vulcan-Hart VHL2G operation manual Operation

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.