13.Set both timer dials to 2 minutes. The green ready lights will go off, the red cooking lights will come on and steam will be heard entering the compartments.

14.Wait until 1 minute is left on the timers.

15.Open each door and observe that steam has stopped entering into each compartment. The red cooking lights remain on.

16.Close the compartment doors. Steam generation and timers resume. Make sure that steam from the drain is being cooled by water from the cold water condenser.

17.When the timer dials are at 0 minutes, each buzzer will sound. Steam flow to the compartments will stop. The red cooking lights will go off. The green ready lights will come on.

18.Turn timer dials to the OFF position to silence the buzzers.

19.Press [ O ] on the power switch on the boiler (Fig. 2) to turn the steamer off. The indicator lights are not lit. The boiler will automatically blow down.

STARTUP TEST RUN — VHL2 & VHL3 SERIES STEAMERS

Refer to the OPERATION section for more information on VHL compartment and boiler controls.

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

After the steamer is installed and proper service connections have been made, thoroughly test the steamer before operation. For Direct connected steamers, open the steam valve and begin at step 9.

1.Open the water inlet valve. Close only for service or long shutdown.

2.Turn the power supply on.

3.Locate the boiler power switch and press [ I ] to start. Two amber indicator lights (low water and high pressure) will light as water fills the boiler. After about 4 to 5 minutes, the water will reach the required level in the boiler and the green indicator light on the reset switch will light. Refer to Fig. 2, page 16.

4.Observe the water level gauge sight glass to verify the water level. Keep both valves on the water gauge open at all times.

5.Press the reset switch when its green indicator light is lit to begin heating the boiler.

6.Both low water and high pressure indicator lights must be off before heating will begin. If the low water light does not go off, make sure the water supply is on. If the indicator lights do not go off after 15 minutes or if they come on during normal operation, press [ O ] for OFF and contact an authorized Vulcan-Hart servicer.

7.If heating does not begin after 30 seconds, press [ O ] on the power switch for OFF, wait 5 minutes, then repeat steps 1 through 5. If heatup does not occur after 3 tries, press [ O ] on the power switch for OFF and contact an authorized Vulcan-Hart servicer.

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Vulcan-Hart VHL2G operation manual Startup Test RUN VHL2 & VHL3 Series Steamers
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VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.
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