INSTALLATION &

OPERATION MANUAL

VHX24, VHL2, VHL3 & VH3616 SERIES FOOD STEAMERS & MHB24 SERIES STEAM GENERATORS

MODELS

 

 

VHX24E

ML-136033

 

VHX24E5

ML-136034

 

VHX24G

ML-136031

 

VHX24G5

ML-136032

Model MHB24G

VHX24D

ML-136035

 

VHX24D5

ML-136036

 

VHL2G

ML-126323

 

VHL3G

ML-126324

 

VHL2E

ML-126855

 

VHL3E

ML-126856

 

VHL2D

ML-126858

 

VHL3D

ML-126859

 

MHB24E

ML-126857

Model VHX24E

MHB24G

ML-114954

VH3616G

ML-136000

 

VH3616E

ML-136001

Model VHL2G

VH3616D

ML-136002

 

 

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART

P.O. BOX 696, LOUISVILLE, KY 40201-0696

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

TEL. (502) 778-2791

WWW.VULCANHART.COM

FORM 35419 (Dec. 2004)

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Vulcan-Hart VHL2G operation manual Installation

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.