MAINTENANCE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

WATER TREATMENT SYSTEM

A water treatment system is recommended for steam generators. Refer to your supplier's manual for normal maintenance procedures for proper scale-free operation recommendations.

BOILER BLOWDOWN

At least once daily, after the steamer boiler has been in operation, press [ O ] to blow down the boiler.

BOILER PRESSURE RELIEF VALVE

At least once every day, check the pressure relief valve to verify that it is functioning properly. The valve is located on the top left side of the boiler (Fig. 3 or 4, page 17). Trip the pressure relief valve when the steam gauge shows 4 psi or above. When steam escapes, release the valve.

DOOR GASKETS — VHX24, VHL2 & VHL3 SERIES STEAMERS

If the door gasket is nicked or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage.

If a leak occurs in one corner only and the gasket appears serviceable, turn the stainless steel screw on the gasket plate adjacent to the leaking corner one-half turn counterclockwise. Do not attempt excessive turning of screws since misalignment of the door is possible. If the door is misaligned, call your local Vulcan-authorized servicer.

WATER LEVEL GAUGE

Check the water level gauge sight glass daily. The correct water level is approximately 1" (2.5 cm) of water visible in the water level gauge sight glass. Extremely murky water in the sight glass indicates bad water conditions. The boiler should be blown down. If conditions persist, have the boiler inspected and cleaned by your local Vulcan-Hart servicer.

FLUE

Annually, when the steamer is cool, check the flue and clear any obstructions.

INSPECTION OF BOILER INTERIOR

An access plate to inspect the boiler interior is provided for the state boiler inspector and authorized service personnel. The frequency of boiler inspections may vary from state to state, but are generally required every 12 months. Each time the boiler access plate is removed, the gasket must be replaced with a new gasket to prevent leakage.

– 28 –

Page 27 Page 29
Page 28
Image 28
Vulcan-Hart VHL2G operation manual Maintenance
Page 27 Page 29

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.
Top Page Image Contents