RO18B
PROFESSIONAL 18-QUART ROASTER OVEN
Congratulations
Contents
1.READ ALL INSTRUCTIONS
IMPORTANT SAFEGUARDS
INTRODUCTION
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
5. Automatic Temperature Control
2. Wire Roasting Rack
Parts
1. Cover
1.Cover 2.Wire Roasting Rack
Parts continued
5.Automatic Temperature Control
3.Removable Roasting Pan 4.Roaster Oven Body
OPERATION
BEFORE USING FOR THE FIRST TIME
DIRECTLY IN THE ROASTER OVEN BODY
Care and Cleaning
Always preheat roaster prior to baking
Roasting/Baking Hints
Steaming
Slow Cooking
Weight
Cooking Times
Temperature
Time
Recipes
½ cup unsalted butter, room temperature
Roast Turkey with Sage Butter
2 onions, peeled and cut into eighths
Rosemary and Mustard Pork Roast
Roasted Chicken with Lemon
1teaspoon crushed black pepper
2lemons, cut in half 2sprigs rosemary
15 to 5½ pound pork roast kosher salt
Roasted Barbecue Ribs
freshly ground pepper
2tablespoons chili powder 1tablespoon paprika
2teaspoons olive oil ¾ teaspoon kosher salt
Chicken with Three Peppers
¼ teaspoon crushed black pepper
8chicken thighs, approximately 3 pounds
2 tablespoons vegetable oil
Chili
1 large onion, chopped about 2 cups
3 jalapeño peppers, seeded and chopped
2pounds elbow macaroni 1cup unsalted butter
Old Fashioned Macaroni and Cheese
¾ cup unbleached, all-purposeflour
12cups whole milk 8ounces Cheddar, shredded
Roasted Corn
Roasted Red Potatoes
4tablespoons unsalted butter
5pounds medium red potatoes, washed and dried
Roasted Asparagus
Roasted Peppers
6 sweet red peppers
1 tablespoon extra virgin olive oil
Creamy Lemon Cheesecake
1½ cups granulated sugar 5 eggs, room temperature
1½ cups graham cracker crumbs
2tablespoons granulated sugar
150 Milford Road East Windsor, NJ
