Contents
PROFESSIONAL 18-QUART ROASTER OVEN
RO18B
Contents
Congratulations
IMPORTANT SAFEGUARDS
1.READ ALL INSTRUCTIONS
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
INTRODUCTION
Parts
2. Wire Roasting Rack
5. Automatic Temperature Control
1. Cover
5.Automatic Temperature Control
Parts continued
1.Cover 2.Wire Roasting Rack
3.Removable Roasting Pan 4.Roaster Oven Body
OPERATION
BEFORE USING FOR THE FIRST TIME
DIRECTLY IN THE ROASTER OVEN BODY
Care and Cleaning
Steaming
Roasting/Baking Hints
Always preheat roaster prior to baking
Slow Cooking
Temperature
Cooking Times
Weight
Time
Roast Turkey with Sage Butter
½ cup unsalted butter, room temperature
Recipes
2 onions, peeled and cut into eighths
1teaspoon crushed black pepper
Roasted Chicken with Lemon
Rosemary and Mustard Pork Roast
2lemons, cut in half 2sprigs rosemary
freshly ground pepper
Roasted Barbecue Ribs
15 to 5½ pound pork roast kosher salt
2tablespoons chili powder 1tablespoon paprika
¼ teaspoon crushed black pepper
Chicken with Three Peppers
2teaspoons olive oil ¾ teaspoon kosher salt
8chicken thighs, approximately 3 pounds
1 large onion, chopped about 2 cups
Chili
2 tablespoons vegetable oil
3 jalapeño peppers, seeded and chopped
¾ cup unbleached, all-purposeflour
Old Fashioned Macaroni and Cheese
2pounds elbow macaroni 1cup unsalted butter
12cups whole milk 8ounces Cheddar, shredded
4tablespoons unsalted butter
Roasted Red Potatoes
Roasted Corn
5pounds medium red potatoes, washed and dried
6 sweet red peppers
Roasted Peppers
Roasted Asparagus
1 tablespoon extra virgin olive oil
1½ cups graham cracker crumbs
1½ cups granulated sugar 5 eggs, room temperature
Creamy Lemon Cheesecake
2tablespoons granulated sugar
150 Milford Road East Windsor, NJ
