BEFORE USING FOR THE FIRST TIME

1.Unpack your Waring Pro® Roaster Oven completely. Remove the cover, wire roasting rack, removable roasting pan and roaster oven body from Styrofoam® inserts. Remove all packing and printed materials.

2.Place the roaster oven in a well-ventilated area or on a heat- resistant surface. Set the temperature control dial to the off setting. Plug the cord into a 120 volt AC outlet and set the control dial to its maximum setting of 450ºF. Operate the roaster with oven empty (without roasting pan and cover) for about 60 minutes, or until any odor or smoke disappears. Some smoke and odor is a normal part of “curing” the heating element and will not occur after curing is done. When curing is completed, turn the temperature control to the off setting, unplug the unit and

allow to cool.

3.Wash the cover, roasting pan and rack in warm, sudsy water. Rinse and dry. See Care and Cleaning section (next page) for complete cleaning instructions.

OPERATION

1.Place the roasting pan in the roaster body. Always use the roaster pan for food. NEVER PLACE FOOD OR WATER

DIRECTLY IN THE ROASTER OVEN BODY.

2.Preheating is recommended. To preheat, place the roaster pan in the roaster body and cover. Do not preheat unit with wire rack inside oven. Be sure the temperature control is in the off position. Plug the roaster oven cord into a 120 volt AC outlet.

Set the temperature control to desired temperature. Preheat for 20 minutes. Insert wire rack when ready to cook. Carefully, using hot pads, add food to the roaster pan.

3.The rack may be used for baking or fat-free roasting. Other foods, such as meats, soups and stews, can be prepared without using the wire rack.

4.Replace the cover. Always cook with the cover in place.

5.Cook the food for the desired amount of time. When finished, turn the temperature control to the off position and unplug the cord from the 120 volt AC outlet. During the cooking process, steam will accumulate inside the roaster oven body. Always stand to the side when removing the cover and always tilt the cover away to divert escaping steam. Note: Please use oven mitts when removing the cover after or during the cooking process in order

to avoid contact with any escaping steam. Allow the roaster oven to cool, and clean as recommended.

Page 6 Page 8
Page 7
Image 7
Waring RO18B manual Before Using for the First Time
Page 6 Page 8

RO18B specifications

The Waring RO18B is a versatile countertop oven that represents a fusion of design, technology, and functionality, making it an essential addition to modern kitchens. With its sleek aesthetic and compact size, the RO18B offers an ideal solution for those looking to optimize cooking space without compromising on performance.

One of the standout features of the Waring RO18B is its spacious interior, which can accommodate up to six slices of toast or a 12-inch pizza, making it suitable for small gatherings or family meals. The oven is equipped with a powerful heating element that ensures even cooking and browning, drawing on Waring's commitment to delivering high-quality kitchen appliances.

The RO18B utilizes advanced convection technology that circulates hot air throughout the oven, allowing for faster and more consistent cooking. This means foods cook evenly on all sides, which is particularly beneficial when baking or roasting. The convection feature not only enhances efficiency but also permits the preparation of a variety of dishes, from baked goods to roasted meats and vegetables.

Another key characteristic is the adjustable temperature control that ranges from low to 450°F, enabling users to tailor the cooking process to suit various recipes. Whether you're toasting, broiling, baking, or reheating, the precise temperature adjustments help ensure that your culinary creations come out perfectly each time.

The Waring RO18B is designed with user convenience in mind. The oven door features a large viewing window, allowing cooks to monitor their food without having to open the door and lose heat. Additionally, the removable crumb tray simplifies the cleanup process, making it effortless to maintain.

Furthermore, the oven includes multiple rack positions, providing flexibility for different cooking techniques and dish sizes. Equipped with a 60-minute timer with an automatic shut-off function, the RO18B not only enhances usability but also adds an element of safety by preventing overcooking.

In summary, the Waring RO18B combines advanced cooking technologies, spacious capacity, versatile cooking options, and ease of use, making it a top choice for anyone seeking a reliable countertop oven. Its features cater to the needs of both novice cooks and culinary enthusiasts, ensuring that delicious meals can be crafted with minimal effort. With the Waring RO18B, users can enjoy an array of cooking possibilities in a compact and stylish appliance that stands out in any kitchen.
Top Page Image Contents