Roasted Chicken with Lemon

This simple chicken preparation makes a moist and delicious chicken every time.

Serves 4 to 6

23 to 3½ pound chickens, rinsed and patted dry 1½ teaspoons kosher salt

1teaspoon crushed black pepper

2lemons, cut in half

2sprigs rosemary

4garlic cloves, smashed

2tablespoons olive oil

Preheat Waring Pro® Roaster Oven to 450°F.

Place both chickens, rinsed and dried, on a work surface. Salt and pepper the chickens well, including the cavities. Squeeze a lemon all over outside and inside each chicken. Stuff each chicken with the lemon halves, rosemary sprigs and garlic cloves. Finally, rub olive oil all over the skin.

Insert wire rack in the roasting pan and carefully place chickens on rack. Immediately reduce temperature to 400°F.

For browner skin, baste chickens every 15 minutes while roasting. Roast for approximately 1 hour and 10 minutes,* until the juices run clear when a thigh is pierced.

Nutritional information per serving (6 oz.):

Calories 306 (64% from fat) • carb. 5g • pro. 52g • fat 46g • sat. fat 13g • chol.

207mg • sod. 529mg • calc. 68mg

*If roasting one chicken, reduce roasting time by 20 minutes.

Rosemary and Mustard Pork Roast

Serves 8 to 12

¼cup kosher salt

¼cup granulated sugar

1 gallon water

3 garlic cloves, chopped

¼cup fresh rosemary, chopped

2 tablespoons Dijon mustard

1 tablespoon balsamic vinegar

1 teaspoon Italian seasoning

¼cup plus 1 teaspoon olive oil, divided

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Waring RO18B manual Roasted Chicken with Lemon, Rosemary and Mustard Pork Roast

RO18B specifications

The Waring RO18B is a versatile countertop oven that represents a fusion of design, technology, and functionality, making it an essential addition to modern kitchens. With its sleek aesthetic and compact size, the RO18B offers an ideal solution for those looking to optimize cooking space without compromising on performance.

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The RO18B utilizes advanced convection technology that circulates hot air throughout the oven, allowing for faster and more consistent cooking. This means foods cook evenly on all sides, which is particularly beneficial when baking or roasting. The convection feature not only enhances efficiency but also permits the preparation of a variety of dishes, from baked goods to roasted meats and vegetables.

Another key characteristic is the adjustable temperature control that ranges from low to 450°F, enabling users to tailor the cooking process to suit various recipes. Whether you're toasting, broiling, baking, or reheating, the precise temperature adjustments help ensure that your culinary creations come out perfectly each time.

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