Manuals / Waring / Kitchen Appliance / Oven

Waring RO18B manual Save These Instructions For Household Use Only, Introduction

Models: RO18B

1 20

Page 4

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

A short power supply cord is provided to reduce the risk of entangle- ment or tripping. Longer detachable cords are available and may be used if extreme care is exercised. If a longer cord is used, its marked electrical rating should be at least as great as that of the appliance, and the cord should be placed safely out of the reach of children.

INTRODUCTION

With the purchase of your new 18-quart Waring Pro® Roaster Oven, you are about to unlock new ways to make mouth-watering, healthy meals while enjoying the convenience and versatility of this portable electric cooking appliance.

For best results please read through this guide, which contains a series of helpful tips for using the roaster oven, as well as a selection of fun and delicious recipes.

Page 4

Image 4

Waring RO18B manual Save These Instructions For Household Use Only, Introduction

Contents

PROFESSIONAL 18-QUART ROASTER OVEN RO18BContents CongratulationsIMPORTANT SAFEGUARDS 1.READ ALL INSTRUCTIONSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY INTRODUCTION2. Wire Roasting Rack Parts1. Cover 3. Removable Roasting PanParts continued 1.Cover 2.Wire Roasting Rack3.Removable Roasting Pan 4.Roaster Oven Body 5.Automatic Temperature ControlOPERATION BEFORE USING FOR THE FIRST TIMEDIRECTLY IN THE ROASTER OVEN BODY Care and Cleaning Roasting/Baking Hints Always preheat roaster prior to bakingSteaming Slow CookingCooking Times WeightTemperature TimeRecipes Roast Turkey with Sage Butter2 onions, peeled and cut into eighths 2carrots, peeled and cut into 2-inchpiecesRoasted Chicken with Lemon Rosemary and Mustard Pork Roast1teaspoon crushed black pepper 2lemons, cut in half 2sprigs rosemaryRoasted Barbecue Ribs 15 to 5½ pound pork roast kosher saltfreshly ground pepper 2tablespoons chili powder 1tablespoon paprikaChicken with Three Peppers 2teaspoons olive oil ¾ teaspoon kosher salt¼ teaspoon crushed black pepper 8chicken thighs, approximately 3 poundsChili 2 tablespoons vegetable oil1 large onion, chopped about 2 cups 3 jalapeño peppers, seeded and choppedOld Fashioned Macaroni and Cheese 2pounds elbow macaroni 1cup unsalted butter¾ cup unbleached, all-purposeflour 12cups whole milk 8ounces Cheddar, shreddedRoasted Red Potatoes Roasted Corn4tablespoons unsalted butter 5pounds medium red potatoes, washed and driedRoasted Peppers Roasted Asparagus6 sweet red peppers 1 tablespoon extra virgin olive oilCreamy Lemon Cheesecake 1½ cups graham cracker crumbs2tablespoons granulated sugar ½ teaspoon ground cinnamon150 Milford Road East Windsor, NJ