PROFESSIONAL 18-QUART ROASTER OVEN
RO18B
Contents
Congratulations
IMPORTANT SAFEGUARDS
1.READ ALL INSTRUCTIONS
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
INTRODUCTION
2. Wire Roasting Rack
Parts
1. Cover
3. Removable Roasting Pan
Parts continued
1.Cover 2.Wire Roasting Rack
3.Removable Roasting Pan 4.Roaster Oven Body
5.Automatic Temperature Control
DIRECTLY IN THE ROASTER OVEN BODY
BEFORE USING FOR THE FIRST TIME
OPERATION
Care and Cleaning
Roasting/Baking Hints
Always preheat roaster prior to baking
Steaming
Slow Cooking
Cooking Times
Weight
Temperature
Time
Recipes
Roast Turkey with Sage Butter
2 onions, peeled and cut into eighths
2carrots, peeled and cut into 2-inchpieces
Roasted Chicken with Lemon
Rosemary and Mustard Pork Roast
1teaspoon crushed black pepper
2lemons, cut in half 2sprigs rosemary
Roasted Barbecue Ribs
15 to 5½ pound pork roast kosher salt
freshly ground pepper
2tablespoons chili powder 1tablespoon paprika
Chicken with Three Peppers
2teaspoons olive oil ¾ teaspoon kosher salt
¼ teaspoon crushed black pepper
8chicken thighs, approximately 3 pounds
Chili
2 tablespoons vegetable oil
1 large onion, chopped about 2 cups
3 jalapeño peppers, seeded and chopped
Old Fashioned Macaroni and Cheese
2pounds elbow macaroni 1cup unsalted butter
¾ cup unbleached, all-purposeflour
12cups whole milk 8ounces Cheddar, shredded
Roasted Red Potatoes
Roasted Corn
4tablespoons unsalted butter
5pounds medium red potatoes, washed and dried
Roasted Peppers
Roasted Asparagus
6 sweet red peppers
1 tablespoon extra virgin olive oil
Creamy Lemon Cheesecake
1½ cups graham cracker crumbs
2tablespoons granulated sugar
½ teaspoon ground cinnamon
150 Milford Road East Windsor, NJ
