6.A turkey cooked in the roaster oven is moist and juicy, but does not brown like a turkey roasted in a conventional oven. If you would like browned skin, we recommend using a browning sauce. See recipe section.

NOTE: ROASTING PAN, ROASTER OVEN BODY, COVER AND ACCUMULATED STEAM WILL BE HOT. USE CAUTION AND HOT PADS TO LIFT COVER AND TO REMOVE ROASTING PAN FROM ROASTER OVEN BODY.

Care and Cleaning

1.After the roaster oven has cooled, remove cover, rack (if used) and roasting pan. Wash rack and roasting pan in warm sudsy water or wash in the dishwasher. The enamel roaster pan has a strong finish and provides easy cleaning and years of use. It will not stain and stays attractive even when used often. However, it will chip if subjected to sharp blows or is mistreated. Water spots or mineral deposits (characterized by a white film on surface) may be removed with household vinegar or nonabrasive cleansers.

2.The nonstick roasting pan is made of durable porcelain enamel. In order to maintain the porcelain enamel surface, the use of rubber, plastic or wooden utensils is recommended. Avoid cutting food in the roasting pan. Use of a nonstick spray on the interior surfaces is optional. Avoid storing items in the roaster pan which may scratch the surface. When roasting or baking at high temperature, you may note an irregular band of discoloration around the sides of the roasting pan. This discoloration is characteristic of the tough porcelain coating used on the interior of the roasting pan and in no way affects the performance or durability of the finish.

3.Baked-on food may be removed by using a nonabrasive cleaning pad and a nonabrasive cleanser, such as Soft Scrub® or Bon Ami®. Do not use abrasive cleansers or steel wool as they may scratch the finish. HINT: To remove baked-on food residue easily, place roasting pan in roaster oven body, then fill roasting pan with hot water. Cover and heat at 350ºF for 30 minutes. Turn off and allow to cool completely. Wash roasting pan as directed above.

4.Never immerse the roaster oven body in water. To clean, wipe outside of roaster oven body with a damp cloth and dry. Do not use abrasive cleansers or steel wool on exterior surface.

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Waring RO18B manual Care and Cleaning
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RO18B specifications

The Waring RO18B is a versatile countertop oven that represents a fusion of design, technology, and functionality, making it an essential addition to modern kitchens. With its sleek aesthetic and compact size, the RO18B offers an ideal solution for those looking to optimize cooking space without compromising on performance.

One of the standout features of the Waring RO18B is its spacious interior, which can accommodate up to six slices of toast or a 12-inch pizza, making it suitable for small gatherings or family meals. The oven is equipped with a powerful heating element that ensures even cooking and browning, drawing on Waring's commitment to delivering high-quality kitchen appliances.

The RO18B utilizes advanced convection technology that circulates hot air throughout the oven, allowing for faster and more consistent cooking. This means foods cook evenly on all sides, which is particularly beneficial when baking or roasting. The convection feature not only enhances efficiency but also permits the preparation of a variety of dishes, from baked goods to roasted meats and vegetables.

Another key characteristic is the adjustable temperature control that ranges from low to 450°F, enabling users to tailor the cooking process to suit various recipes. Whether you're toasting, broiling, baking, or reheating, the precise temperature adjustments help ensure that your culinary creations come out perfectly each time.

The Waring RO18B is designed with user convenience in mind. The oven door features a large viewing window, allowing cooks to monitor their food without having to open the door and lose heat. Additionally, the removable crumb tray simplifies the cleanup process, making it effortless to maintain.

Furthermore, the oven includes multiple rack positions, providing flexibility for different cooking techniques and dish sizes. Equipped with a 60-minute timer with an automatic shut-off function, the RO18B not only enhances usability but also adds an element of safety by preventing overcooking.

In summary, the Waring RO18B combines advanced cooking technologies, spacious capacity, versatile cooking options, and ease of use, making it a top choice for anyone seeking a reliable countertop oven. Its features cater to the needs of both novice cooks and culinary enthusiasts, ensuring that delicious meals can be crafted with minimal effort. With the Waring RO18B, users can enjoy an array of cooking possibilities in a compact and stylish appliance that stands out in any kitchen.
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