Weber 1500 - page 11

Front Panel

Cooking grate (2)

Catch pan holder

Catch Pan

Drip pans (2)

Thermometer

Condiment basket

Left frame

Right frame

Side frame (2)

Accessory rack

Warm-Up Basket

Warming Rack

Five long Flavorizer Bars

Eight short Flavorizer Bars

Side panel (2)

Base panel

Contents

Main GENESIS1500 Natural Gas Barbecue Owners Manual DANGER WARNINGS WARRANTY PATENTS AND TRADEMARKS Contents FEATURES: General Instructions Storage Operating area Gas supply testing General Specifications for Piping Notice Before Installation WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Typical natural gas supply installation to a concrete patio or pad Typical natural gas supply installation to a wood deck Typical natural gas supply installation over an existing post Recommended concrete pad requirements Assembly Step 1 Check package contents Page Check contents of hardware packs Step 2 Assemble the frame Step 3 Continue frame assembly Step 4 Measure and drill holes Note - With the lid open the depth of the barbecue is Step 5 concrete patio, new pad or wood deck Note - With the lid open the depth of the barbecue is concrete patio, new pad or wood deck (continued) Step 6 Add front panel and tighten all frame bolts concrete patio, new pad or wood deck (continued) Note - With the lid open,the depth of the barbecue is Note - Use a 3/16 inch drill bit for drilling a pilot hole for a 3/8 inch lag bolt. Step 7 Add cooking box Note: Be careful when sliding the burner tubes through the side frame. Step 8 Connect barbecue gas supply line to the natural gas supply Step 9 Check all valves are off Step 10 Install manifold bracket Page Step 13 Check for gas leaks Step 14 Add base panel Step 15 Install side panels Step 16 Install Flavorizer Bars and Cooking Grates Step 17 Install the bottom tray Step 18 Install Lid Step 19 Add tool holders, control panel and burner control knobs Step 20 Install the condiment basket Step 21 Install the accessory rack Step 22 Complete accessory installation OPERATING INSTRUCTIONS Lighting Note - Always light the FRONT burner first. The other burners ignite from the FRONT burner. To Extinguish Note - Always light the FRONT burner first. The other burners ignite from the FRONT burner. To Extinguish Manual Lighting Cooking Periodic Cleaning After a Period of Nonuse Annual Maintenance Inspection and Cleaning of the Weber Spider Stopper Guards General Maintenance Weber Spider Stopper Guards Main Burner Flame Pattern Main Burner Cleaning Procedure Replacing Main Burners Page Crossover Ignition System Operations TROUBLESHOOTING Page Parts List A FINAL WORD OF THANKS T