TROUBLESHOOTING
Problem | Check | Cure |
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Burners burn with a yellow or orange flame, in conjunction with the smell of gas.
Inspect Weber Spider Stopper | Clean Weber Spider Stopper |
Guards for possible obstructions. | Guards. (See Section "Annual |
(Blockage of holes.) | Maintenance".) |
Burner does not light, or flame is low in HIGH position.
Is natural gas supply on ? | Turn on natural gas supply. |
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Does the Front burner light with a | If you can light the Front |
match? | burner with a match, then |
| check the Crossover Ignition |
| System. |
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Were natural gas lines purged? (Air removed)
Purge the natural gas lines. See Step “Purge air from gas lines.”
Experiencing | Are you preheating barbecue in the |
| prescribed manner? |
All burners on high for 10 to 15 minutes for preheating.
Are the cooking grates and | Clean thoroughly. (See |
Flavorizer Bars heavily coated with | Section "Periodic Cleaning".) |
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mCAUTION: Do not line the bottom tray with aluminum foil.
Is the bottom tray "dirty" and not | Clean bottom tray. |
allowing grease to flow into catch |
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pan? |
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Burner flame pattern is erratic. Flame is low | Are burners clean? | Clean burners. (See Section |
when burner is on HIGH. Flames do not run the |
| "General Maintenance".) |
whole length of the burner tube. |
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Inside of lid appears to be “peeling.” (Resembles paint peeling.)
The lid is | Clean thoroughly. (See |
paint. It cannot “peel.” What you are | Section "Periodic Cleaning".) |
seeing is baked on grease that has |
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turned to carbon and is flaking off. |
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THIS IS NOT A DEFECT. |
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If problems cannot be corrected by using these methods, please contact
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