FEATURES & OPERATING CONTROLS (continued) 3
ITEM DESCRIPTION FUNCTION
A GREASE DRAWER Collects waste grease from griddle
B DOOR HANDLE Open oven door. Isolated from oven heat
C CONTROL PANEL Mounts controls for griddle, hotplate and oven.
See Operation section for functional details.
D DOOR LATCH Holds door closed
E ELECTRICAL SUPPLY INLET Electrical power hooks-up here
(shown for reference only)
F FUSES Provide over-current protection for electrical
components.
G GRIDDLE SECTION Flat heated cooking surface
H HOTPLATE SECTION Two hotplates for cooking or warming
J COOLING LOUVERS Provide ventilation for motor and electronic
components
K DRIP SHIELD Protects fuses from liquid spills
L ADJUSTABLE LEGS or
OPTIONAL CASTERS
Legs allow free-standing unit to be leveled.
NOTE: Unit can be curb mounted or equipped
with optional casters.
P OPTIONAL PROTEIN VENTING KIT Additional venting to allow cooking protein
products in the oven.
U OVEN RACKS AND RACK SUPPORTS Hold product to be cooked in convection oven
V CONVECTION OVEN SECTION Heated cavity with circulation fan for cooking,
baking and roasting
W OVEN HEATING ELEMENTS Provide heat for oven operation
X OVEN FAN Provides circulation for convection operation
Y OVEN FAN BAFFLE Completes fan chamber, separates heating
elements from cooking compartment and holds
272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center