Malted Milk Waffles |
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1 Egg, separated | 1 tbsp. Sugar |
1 cup Flour | 3 tbsp. Malted Milk Powder |
1 tsp. Baking Powder | ¾ cup Milk |
tsp. Salt | 4 tbsp. Butter, melted and cooled |
1.Beat egg white in a small bowl until stiff and set aside.
2.Mix together dry ingredients and set aside.
3.Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended. Fold in beaten egg white until just mixed. Do not over mix the batter.
4.Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.
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1 cup Rice Flour | 1 tsp. Salt |
½ cup Potato Starch or Corn | 2 Eggs or cup Egg Substitute |
Starch | 1½ cups Buttermilk |
¼ cup Tapioca Flour | ¼ cup Canola Oil |
2 tsp. Baking Powder | ½ tsp. Vanilla |
1 tsp. Sugar |
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1.In a large bowl mix the flours, starch, baking powder, salt, and sugar.
2.In a separate bowl, beat the eggs. Add the buttermilk, oil, and vanilla to the eggs and mix well.
3.Add the moist ingredients to the dry ingredients and mix until large lumps are gone.
4.Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.
Chocolate Chip Waffles |
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1¾ cups Flour | 3 | Egg Yolks |
2 tsp. Baking Powder | 3 | Egg Whites |
1 tbsp. Sugar | 1¾ cups Milk | |
½ tsp. Salt | ½ cup Vegetable Oil | |
2 cups of Chocolate Chips |
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1.In a medium sized bowl, combine all dry ingredients. This includes the chocolate chips. In a separate bowl, beat the egg whites until they are stiff.
2.In a small bowl, combine the egg yolks and milk. Then, stir in to the dry ingredients. Add the oil and mix. GENTLY fold in beaten egg whites, and mix until large lumps disappear.
3.Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.
Apple Waffles |
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2 cups Milk | 2 cups Instant Pancake Mix |
1 tsp. Cinnamon | cup Butter or Margarine, melted |
2 Eggs | 1 cup Apples, finely chopped |
1.Place milk, eggs, pancake mix and melted butter in bowl.
2.Mix batter until large lumps are gone. Stir in apples.
3.Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.
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