West Bend L5790A, 6200 Cleaning Your HI-RISE Rotary Waffle Maker, Recipes, Buttermilk Waffles

If waffles have cooled, reheat them by preheating the waffle maker to low. When the waffle maker is preheated, place the waffle in the grooves, close the lid, and let heat for a minute or two. Check to ensure that your waffle does not burn.

Freshly baked waffles are easy to freeze. Let waffles cool completely on a wire rack, then store in a plastic freezer bag with pieces of wax or parchment paper between waffles. Frozen waffles can be reheated in the oven, toaster oven, or toaster until crispy and hot.

CLEANING YOUR HI-RISE™ ROTARY WAFFLE MAKER

NOTE: To prevent a build up of cooking stains on the non-stick cooking plates, it is important to clean the Hi-Rise™ Rotary Waffle Maker after each use.

1.Unplug the cord from the electrical outlet. Allow the Hi-Rise™ Rotary Waffle Maker to cool after use, before cleaning and storage.

2.Clean the exterior and plates of the Hi-Rise™ Rotary Waffle Maker with a slightly dampened soft cloth. Remove stubborn spots with a cloth moistened (not wet) with sudsy water or a mild, non-abrasive cleaner. Dry thoroughly. NOTE: Do not use scouring pads, harsh detergents, solvents, polish, abrasive, or aerosol cleaners as they may damage the surfaces of the appliance.

3.Close the waffle maker, tilt it to its side, and fold the handle to store.

RECIPES

Always preheat waffle maker to desired temperature setting before pouring batter on the heating plates.

Buttermilk Waffles

2 cups Flour	1 tbsp. Sugar
1 tbsp. Baking Powder	1¼ cups Buttermilk
½ tsp. Baking Soda	3 Eggs
½ tsp. Salt	6 tbsp. Butter, melted

1.Combine dry ingredients in a large bowl.

2.In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly add melted butter.

3.Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone.

4.Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.

Deluxe Waffles
2 cups All-purpose Flour	4	Egg Yolks
1 tbsp. Baking Powder	4	Egg Whites
1 tsp. Salt	1¼ cups Milk
3 tbsp. White Sugar	½ cup Vegetable Oil

1.In a large bowl sift together the flour, baking powder, salt, and sugar.

2.In a separate bowl, mix together the egg yolks, milk, and oil. Pour into the flour mixture and stir until large lumps are gone.

3.In a small bowl beat egg whites until stiff. Fold into batter.

4.Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.

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