Carrot Cake

2 cups Flour

1 cup Vegetable oil

2 cups Sugar

4 Eggs

1 tsp. Baking soda

3 cups Grated carrots

1 tsp. Salt

1 tsp. Cinnamon

1.Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered cooking pot on base and preheat at “HI” while mixing ingredients.

2.In mixing bowl, sift flour, sugar, baking soda and salt. Add vegetable oil and stir until ingredients are moistened. Add eggs one at a time, beating well after each egg is added. Stir in grated carrots and cinnamon until evenly mixed. Pour batter into pan. Place pan in cooking pot.

3.Cover and bake at “HI” for 2 hours. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of cake. If cake tester comes out clean, cake is done. If batter clings to cake tester, continue baking in 15-minute intervals. Remove cake from pan and cool on rack. Frost with softened cream cheese, if desired. Makes a 1½-pound cake.

Cranberry Nut Bread

2 cups (8-ounces) fresh or frozen

½ tsp. Baking soda

cranberries

½ tsp. Salt

½ cup Walnuts

6 tbsp. Butter or margarine

2 cups Flour

1 Egg

1 cup Sugar

1 tbsp. Grated orange peel

1½ tsp. Baking powder

½ cup Orange juice

1.Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered cooking pot on base and preheat at “HI” while mixing ingredients.

2.Grind cranberries and walnuts with coarse blade of food chopper. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter or margarine to form a coarse mixture. Make an indentation in mixture and add egg, orange peel and orange juice. Beat only until lumps disappear. Add chopped cranberries and walnuts. Stir until evenly mixed. Pour batter into pan. Place pan in cooking pot.

3.Cover and bake at “HI” for 3 hours. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of bread. If cake tester comes out clean, bread is done. If batter clings to cake tester, continue baking for 15-minute intervals. Remove bread from pan and cool on rack. Makes a 1½-pound loaf.

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West Bend 84966, L5800 instruction manual Carrot Cake, Cranberry Nut Bread
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L5800, 84966 specifications

West Bend 84966, L5800 is a prominent model in the realm of advanced coffee brewing systems. This machine is designed for both home and commercial use, making it a versatile choice for coffee enthusiasts and professionals alike. With its sleek design and robust features, it stands out in the competitive landscape of coffee makers.

One of the main features of the West Bend 84966, L5800 is its ability to brew a full pot of coffee quickly and efficiently. Its high-capacity water reservoir allows users to brew up to 12 cups of coffee in one go, which is ideal for larger gatherings or for individuals who appreciate having extra coffee on hand throughout the day. The machine also boasts a fast brewing time, ensuring that users can enjoy their favorite beverage with minimal wait time.

The technology integrated into the West Bend 84966, L5800 is designed for optimal performance. It features an innovative brewing system that evenly distributes heat and maintains a consistent temperature throughout the brewing process. This ensures that the coffee extracted is rich in flavor and nuance. Additionally, the machine is equipped with a fully programmable timer, allowing users to set their brew times in advance. This feature is particularly appealing for those who wish to wake up to a fresh pot of coffee.

Another characteristic that enhances the user experience is the machine’s user-friendly interface. The controls are intuitive and straightforward, making it easy to operate even for those who may not be familiar with advanced brewing machines. Moreover, the machine has a built-in warming plate that keeps the coffee hot for hours after brewing, ensuring that every cup is served at the perfect temperature.

The West Bend 84966, L5800 also emphasizes durability and ease of maintenance. Its parts are constructed from high-quality materials, designed to withstand daily use without compromising performance. The removable filter basket and water reservoir simplify the cleaning process, allowing users to maintain their machine with minimal effort.

In conclusion, the West Bend 84966, L5800 is an exceptional coffee maker that combines technology, efficiency, and user-centric design. Its advanced brewing system, programmable features, and durable construction make it a reliable choice for coffee lovers looking to enhance their brewing experience.
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