Pan de Nuez con Arándanos

 

2 tazas (8 onzas, .24L) de Arándanos

½ cdta. de Bicarbonato de sodio

frescos o congelados

½ cdta. de Sal

½ taza de Nueces

6 cda. de Mantequilla o margarina

2 tazas de Harina

1 Huevo

1 taza de Azúcar

1 cda. de Cáscara de naranja rallada

1½ cdta. de Polvo de hornear

½ taza de Jugo de naranja

1.Engrase una fuente para hogaza de 9 x 5 (22.9cm x 12.7cm) u 8 x 4 (20.3cm x 10.2cm) pulgadas con manteca sólida hidrogenada. Espolvoree con harina y elimine el exceso. Coloque la olla tapada en la base y precaliente en el ajuste “HI” (Alto) mientras mezcla los ingredientes.

2.Muela los arándanos y las nueces con la cuchilla gruesa de un procesador de alimentos. En un recipiente grande combine la harina, el azúcar, el polvo de hornear, el bicarbonato de sodio y la sal. Agregue la mantequilla o margarina cortándola para formar una mezcla gruesa. Haga una hendidura en la mezcla y agregue el huevo, la cáscara y el jugo de naranja. Bata sólo hasta que desaparezcan los grumos. Agregue los arándanos y nueces picados. Revuelva hasta obtener una mezcla uniforme. Vierta la mezcla en la fuente. Coloque la fuente en la olla.

3.Tápela y hornee en el ajuste “HI” (Alto) durante 3 horas. No retire la tapa por ahora. Para revisar la cocción al concluir el tiempo de horneado recomendado, introduzca un probador de pasteles metálico en diversos lugares incluyendo el centro del pan. Si el probador sale limpio, significa que el pan está cocido. Si la mezcla se adhiere al probador, continúe horneando durante intervalos de 15 minutos. Retire el pan de la fuente y enfríelo en la rejilla. Rinde una hogaza de 1½ libras (.7kg).

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West Bend 84966, L5800 instruction manual Pan de Nuez con Arándanos
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L5800, 84966 specifications

West Bend 84966, L5800 is a prominent model in the realm of advanced coffee brewing systems. This machine is designed for both home and commercial use, making it a versatile choice for coffee enthusiasts and professionals alike. With its sleek design and robust features, it stands out in the competitive landscape of coffee makers.

One of the main features of the West Bend 84966, L5800 is its ability to brew a full pot of coffee quickly and efficiently. Its high-capacity water reservoir allows users to brew up to 12 cups of coffee in one go, which is ideal for larger gatherings or for individuals who appreciate having extra coffee on hand throughout the day. The machine also boasts a fast brewing time, ensuring that users can enjoy their favorite beverage with minimal wait time.

The technology integrated into the West Bend 84966, L5800 is designed for optimal performance. It features an innovative brewing system that evenly distributes heat and maintains a consistent temperature throughout the brewing process. This ensures that the coffee extracted is rich in flavor and nuance. Additionally, the machine is equipped with a fully programmable timer, allowing users to set their brew times in advance. This feature is particularly appealing for those who wish to wake up to a fresh pot of coffee.

Another characteristic that enhances the user experience is the machine’s user-friendly interface. The controls are intuitive and straightforward, making it easy to operate even for those who may not be familiar with advanced brewing machines. Moreover, the machine has a built-in warming plate that keeps the coffee hot for hours after brewing, ensuring that every cup is served at the perfect temperature.

The West Bend 84966, L5800 also emphasizes durability and ease of maintenance. Its parts are constructed from high-quality materials, designed to withstand daily use without compromising performance. The removable filter basket and water reservoir simplify the cleaning process, allowing users to maintain their machine with minimal effort.

In conclusion, the West Bend 84966, L5800 is an exceptional coffee maker that combines technology, efficiency, and user-centric design. Its advanced brewing system, programmable features, and durable construction make it a reliable choice for coffee lovers looking to enhance their brewing experience.
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