Cheese Bread, Panettone | West Bend L5005 specs

CHEESE BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

8½ ounces (1 cup + 1 tbsp.)	WATER, 27° C	10 ounces (1¼ cups)
1	EGG, large	1
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
1½ tablespoons	SUGAR	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons
⅔ cup	SHREDDED SHARP CHEDDAR	1 cup
	CHEESE, frozen

PANETTONE

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

6½ ounces (¾ cup + 1 tbsp.)	WATER, 27° C	8 ounces (1 cup)
2	EGGS, large	2
¼ teaspoon	VANILLA EXTRACT	½ teaspoon
3 tablespoons	BUTTER or MARGARINE	3 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
3 tablespoons	SUGAR	3 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons
⅓ cup	RAISINS	½ cup
⅓ cup	MIXED CANDIED FRUIT and PEEL	½ cup
2 tablespoons	BLANCHED, SLIVERED ALMONDS	3 tablespoons
1 tablespoon	GRATED LEMON RIND	2 tablespoons

FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE

Bread Select Setting To Use: basic/specialty

1. Add liquid ingredients and butter to pan.	4. Program for recommended bread select setting and
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry	desired crust color and loaf size settings. Start bread
ingredients, then level ingredients, pushing some of the mixture into the	maker. Add frozen cheese or fruit and nuts, depending on
corners.	recipe being prepared, when alert sounds during the
3. Make a well in center of dry ingredients; add yeast. Lock pan into	knead cycle. When done, turn off, unlock pan and
bread maker	remove with oven mitts. Shake bread out of pan. Cool on
	rack before slicing.

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West Bend L5005 important safety instructions Cheese Bread, Panettone

Contents

Important Safeguards Electric Cord Statement Important Safety Instructions Important Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on Flour Could Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN Mixes High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Time Delay Buttons Becoming Familiar with Control PanelBread Select Button Crust Color Button Clean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time Delay Clean After Each USE Slicing BreadStoring Bread Do not Immerse Bottom of Bread PAN in Water Basic Whole Dough Specialty Wheat MIXRest Knead Troubleshooting Guide Problem Possible Cause Solution Troubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe Country White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on this Italian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread Shredded Wheat Bread Bran BreadFrench Bread Shredded Wheat Cereal Sourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Sourdough Tips Sourdough BreadSourdough Wheat Bread Bread Flour Raisin Bread Cinnamon Oatmeal Raisin BreadGround Cinnamon Raisins Cheese Bread Panettone Apricot Almond Bread Ground NutmegCHOPPED, Dried Apricots Stollen Fruit Bread Wheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat Cereal Dough Setting Buttermilk Wheat BreadBUTTERMILK, 27 C Baking Soda HOW to Shape Dinner Rolls Using Basic and Wheat Dough Basic Dinner ROLLS/BREAD Sticks IngredientsCrescent Rolls FOUR-LEAF Clover Rolls RYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Pizza Dough Vegetable OILALL Purpose Flour Pizza Sauce Follow These Instructions for the Focaccia Recipe Traditional French BreadWater Croissants Follow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast Filling Groupvsrg Raised DoughnutsVegetable Shortening Follow These Instructions for the Raised Doughnuts Recipe