West Bend L5005 Groupvsrg, Raised Doughnuts, Vegetable Shortening, Not Valid in Mexico

Models: L5005

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RAISED DOUGHNUTS

 

Bread Select Setting: dough

INGREDIENTS

 

 

 

 

 

 

 

 

 

 

 

 

6 ounces (¾ cup)

MILK, 27° C

 

Recipe makes 1½ dozen.

 

2 ounces (¼ cup)

WATER, 27° C

 

 

 

 

1

EGG, large

 

 

 

 

 

4 tablespoons

VEGETABLE SHORTENING

 

 

 

 

3½ cups

ALL PURPOSE or BREAD FLOUR

 

 

 

 

¼ cup

SUGAR

 

 

 

 

 

1 teaspoon

SALT

 

 

 

 

 

2 teaspoons

BREAD MACHINE/FAST RISE YEAST

 

 

 

 

 

VEGETABLE OIL, for frying donuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOLLOW THESE INSTRUCTIONS FOR THE RAISED DOUGHNUTS RECIPE

 

BREAD SELECT SETTING TO USE: dough

6. Fry 3 to 4 doughnuts at a time in 3 inches of

 

 

 

1. Add liquid ingredients and shortening to pan.

vegetable oil, preheated to 190°C. Turn doughnuts over

 

 

2. Add flour, sugar and salt to pan. Tap pan to settle dry ingredients,

as they rise to the surface. Fry 2 to 3 minutes until

 

 

level ingredients, pushing some of the mixture into the corners.

golden brown on both sides. Remove and place on

 

 

3. Make a well in center of dry ingredients; add yeast. Lock pan into

paper towel to drain. Continue frying doughnuts. Frost

 

 

bread maker

 

or sugar as desired.

 

 

4. Program for dough. Start bread maker. When done, unlock pan

**For best results, use FAST RISE or BREAD

 

 

from bread maker. Place dough on floured surface then let rest 15

 

 

minutes.

 

MACHINE YEAST for lighter, fluffier doughnuts. If

 

 

5. Roll dough into a rectangle, about ½-inch thick. Cut with doughnut

Active Dry Yeast is used, additional rising time may be

 

 

cutter. Leave on counter to rise, covered. Knead together scraps of

necessary. Use 3 teaspoons active dry yeast for this

 

 

dough, let rest 10 minutes and reroll. Cut into doughnuts. Let

recipe.

 

 

doughnuts rise, covered in warm, draft-free place for 30 to 45 minutes

 

 

 

 

 

or until double in size.

 

 

 

 

 

 

 

 

 

 

 

 

1 YEAR WARRANTY

Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for one year from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge.

This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not cover alleged damaged caused by misuse, abuse, accidents or alterations to the Bread Maker.

The West Bend Company

SPECIFICATIONS: 120 V AC, 60 Hz

Attn: Housewares Customer Service

Heater – 430 Watts

P.O. Box 2780

Motor – 145 Watts

West Bend, WI. 53095-2780

 

REPLACEMENTS PARTS AVAILABLE

Please contact one of the following authorized service centers for your part needs.

Rowland’s Appliance

GROUPVSRG

Factory Outlet Small Appliance

375 Saskatoon Street

333 M. Chemin du Tremblay

948 St. James Street

London, Ontario N5W 4R4

Boucherville, PQ J4B 7M1

Winnipeg, MB R3H 0K3

1-800-567-5550

1-800-561-7750 Ext. 239

1-866-547-3746

allied@lweb.net

levesque@boutikelectrik.com

service@factoryoutletappliance.com

L5005-5345

NOT VALID IN MEXICO

WEST BEND® C

 

 

 

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West Bend L5005 important safety instructions Groupvsrg, Raised Doughnuts, Vegetable Shortening, Not Valid in Mexico