West Bend L5005 Cinnamon Rolls, Bread MACHINE/FAST Rise Yeast Filling

CINNAMON ROLLS

	Bread Select Setting: dough	INGREDIENTS
	8 ounces (1 cup)	MILK, 27° C		Makes 12 rolls.
1		EGG, large
	4 tablespoons	BUTTER or MARGARINE
	3⅓ cups	ALL PURPOSE or BREAD FLOUR
	3 tablespoons	SUGAR
	½ teaspoon	SALT
	2 teaspoons	ACTIVE DRY YEAST
	- or –	- or -
	1½ teaspoons	BREAD MACHINE/FAST RISE YEAST
	FILLING:	BUTTER or MARGARINE, melted
	¼ cup
	¼ cup	SUGAR
	2 teaspoons	GROUND CINNAMON
	½ teaspoon	GROUND NUTMEG, optional
	⅓ cup	CHOPPED NUTS
	FOLLOW THESE INSTRUCTIONS FOR THE CINNAMON ROLL RECIPE
	BREAD SELECT SETTING TO USE: dough		6. Bake in preheated 190°C oven for 20 to 25 minutes
	1. Add milk, egg and butter to pan.		or until golden brown. Cool in pan on rack for 10 to 15
	2. Add bread flour, 3 tablespoons sugar and salt to pan. Tap pan to		minutes, then drizzle with powdered sugar icing made
	settle dry ingredients, level ingredients, pushing some of the mixture		by combining 1 cup powdered sugar with 1 to 2
	into the corners.		tablespoons milk and ½ teaspoon vanilla. Blend until
	3. Make a well in center of dry ingredients; add yeast. Lock pan into		smooth. If too thin or thick, add more powdered sugar
	bread maker		or milk, respectively, until desired consistency is
	4. Program for dough. Start bread maker. When done, unlock pan		reached. Cut apart and remove from pan.
	from bread maker. Place dough on floured surface. Knead dough
	about 1 minute, then let rest 15 minutes.
	5. Roll dough into a rectangle, 15x10-inches. Spread ¼ cup melted
	butter over dough to within 1 inch of edges. Then sprinkle ¼ cup
	sugar, the cinnamon, nutmeg and chopped nuts evenly over dough.
	Roll dough up tightly on long side. Press edges to seal and form into a
	12-inch long, evenly shaped roll. With a knife or 8-inch long piece of
	thread or dental floss, slide under roll and criss-cross t\ends to cut
	neatly through dough. Place rolls into a greased 13x9-inch baking pan.
	Cover and let rise in warm, draft-free place until double in size, about
	30 to 45 minutes.

37