West Bend L5005 specification

FOLLOW THESE INSTRUCTIONS FOR THE CROISSANT RECIPE

BREAD SELECT SETTING TO USE: dough	6. Place dough on lightly floured surface, with long
1. Add water and 3 tablespoons butter to pan.	sides vertical to you. Roll out into a 15x12-inch
2. Add bread flour, sugar, dry milk and salt to pan. Tap pan to settle	rectangle. Fold in thirds, folding from end to end. Place
dry ingredients, level ingredients, pushing some of the mixture into	back onto greased cookie sheet, cover with plastic wrap
the corners.	and refrigerate at least 4 hours or overnight. The longer
3. Make a well in center of dry ingredients; add yeast. Lock pan into	refrigeration time will result in flakier croissants.
bread maker	7. Place dough on lightly floured surface, with long
4. Program for dough. Program time delay if being used. Start bread	side vertical to you. Roll out into a 15x12-inch
maker. When done, unlock pan from bread maker. Place dough into a	rectangle. Cut rectangle into thirds, both crosswise and
greased bowl. Cover and refrigerate 30 minutes.	lengthwise. Then cut each piece diagonally in half to
5. Place dough onto lightly floured surface. Roll into a 15x12-inch	form 18 triangles. Roll each triangle up, starting at
rectangle. Cover ⅔ of dough with thinly sliced butter. Fold unbuttered	wide end, to form crescent shape. Place croissants on
third of dough over the center buttered third, then fold again, over the	greased cookie sheet, curving ends so they almost
remaining buttered third. Seal ends and long side of dough. Place on	touch. Brush or spray lightly with water. Cover and let
lightly greased cookie sheet, cover with plastic wrap and place in	rise in warm, draft-free place 30 to 50 minutes or until
refrigerator for 30 minutes.	double in size.
	8. Brush croissants with slightly beaten egg white.
	Bake in preheated 190°C oven for 15 minutes to 20
	minutes or until golden brown.

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West Bend L5005 important safety instructions Follow These Instructions for the Croissant Recipe

Contents

Electric Cord Statement Important Safety Instructions Important Safeguards Important Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of Bread Know Your Ingredients Other Tips to Keep in Mind When Using Your Bread Maker Could Affect the Yeast Special Note on Flour Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread Maker Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Becoming Familiar with Control Panel Time Delay ButtonsBread Select Button Crust Color Button TOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough Setting Slicing Bread Clean After Each USEStoring Bread Do not Immerse Bottom of Bread PAN in Water MIX Basic Whole Dough Specialty WheatRest Knead Problem Possible Cause Solution Troubleshooting Guide Troubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe Potato Bread Country White BreadEGG Bread Follow These Instructions for Recipes on this Italian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread Bran Bread Shredded Wheat BreadFrench Bread Shredded Wheat Cereal Sourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Sourdough Bread Sourdough TipsSourdough Wheat Bread Bread Flour Cinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon Raisins Panettone Cheese Bread Ground Nutmeg Apricot Almond BreadCHOPPED, Dried Apricots Stollen Fruit Bread Wheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat Cereal Buttermilk Wheat Bread Dough SettingBUTTERMILK, 27 C Baking Soda Basic Dinner ROLLS/BREAD Sticks Ingredients HOW to Shape Dinner Rolls Using Basic and Wheat DoughCrescent Rolls FOUR-LEAF Clover Rolls RYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Vegetable OIL Pizza DoughALL Purpose Flour Pizza Sauce Traditional French Bread Follow These Instructions for the Focaccia RecipeWater Croissants Follow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon Rolls Raised Doughnuts GroupvsrgVegetable Shortening Follow These Instructions for the Raised Doughnuts Recipe