Manuals / West Bend / Kitchen Appliance / Bread Maker

West Bend L5005 important safety instructions

Models: L5005

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West Bend L5005 important safety instructions

Contents

Electric Cord Statement Important Safety Instructions Important SafeguardsImportant Tips to Keep in Mind When Making Bread are Important Information on Protecting Electronic ControlHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Becoming Familiar with Control Panel Time Delay ButtonsBread Select Button Crust Color ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingSlicing Bread Clean After Each USEStoring Bread Do not Immerse Bottom of Bread PAN in WaterMIX Basic Whole Dough Specialty WheatRest KneadProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread BASIC/SPECIALTY Bread Setting OLD Fashioned White BreadFollow These Instructions for this Recipe Potato Bread Country White BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Italian Herb BreadDill Bread Garlic Bread Classic RYE BreadPumpernickel RYE Bread Bran Bread Shredded Wheat BreadFrench Bread Shredded Wheat CerealMULTI-GRAIN French Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Bread Sourdough TipsSourdough Wheat Bread Bread FlourCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon RaisinsPanettone Cheese BreadGround Nutmeg Apricot Almond BreadCHOPPED, Dried Apricots Stollen Fruit BreadWhole Wheat Bread Setting Wheat ‘N Yogurt BreadPlain Nonfat Yogurt 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Dough SettingBUTTERMILK, 27 C Baking SodaBasic Dinner ROLLS/BREAD Sticks Ingredients HOW to Shape Dinner Rolls Using Basic and Wheat DoughCrescent Rolls FOUR-LEAF Clover RollsWheat Dinner Rolls Ingredients RYE Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Vegetable OIL Pizza DoughALL Purpose Flour Pizza SauceTraditional French Bread Follow These Instructions for the Focaccia RecipeWater CroissantsFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts GroupvsrgVegetable Shortening Follow These Instructions for the Raised Doughnuts Recipe