Manuals
/
West Bend
/
Kitchen Appliance
/
Bread Maker
West Bend
L5005 important safety instructions
Models:
L5005
1
9
39
39
Download
39 pages
58.78 Kb
6
7
8
9
10
11
12
13
<
>
Troubleshooting
Time Delay Buttons
High Altitude Adjustment
HOW to USE Dough Setting
Clean Before Using
Safety
Page 9
Image 9
8
Page 8
Page 10
Page 9
Image 9
Page 8
Page 10
Contents
Electric Cord Statement Important Safety Instructions
Important Safeguards
Important Tips to Keep in Mind When Making Bread are
Important Information on Protecting Electronic Control
Helpful Hints for Successful Bread Baking
Quick Start Steps for Making a Recipe in this Book
Quick Start Steps for Making First Loaf of Bread
Know Your Ingredients
Other Tips to Keep in Mind When Using Your Bread Maker
Could Affect the Yeast
Special Note on Flour
Measuring Ingredients the KEY to Successful Bread Making
Make Your OWN Mixes
Using Bread Mixes in Your Bread Maker
Adapting Your Favorite BREAD/DOUGH Recipes
High Altitude Adjustment
Page
Becoming Familiar with Control Panel
Time Delay Buttons
Bread Select Button
Crust Color Button
TOO HOT/TOO Cold Warning
Clean Before Using
Page
HOW to USE Time Delay
HOW to USE Dough Setting
Slicing Bread
Clean After Each USE
Storing Bread
Do not Immerse Bottom of Bread PAN in Water
MIX
Basic Whole Dough Specialty Wheat
Rest
Knead
Problem Possible Cause Solution
Troubleshooting Guide
Troubleshooting Guide
Nutritional Information
Shredded Wheat Bread Total Calories Multi-grain French Bread
BASIC/SPECIALTY Bread Setting
OLD Fashioned White Bread
Follow These Instructions for this Recipe
Potato Bread
Country White Bread
EGG Bread
Follow These Instructions for Recipes on this
Honey Oatmeal Bread
Italian Herb Bread
Dill Bread
Garlic Bread
Classic RYE Bread
Pumpernickel RYE Bread
Bran Bread
Shredded Wheat Bread
French Bread
Shredded Wheat Cereal
MULTI-GRAIN French
Sourdough Starter Recipe
To USE and Maintain Sourdough Starter
Sourdough Bread
Sourdough Tips
Sourdough Wheat Bread
Bread Flour
Cinnamon Oatmeal Raisin Bread
Raisin Bread
Ground Cinnamon
Raisins
Panettone
Cheese Bread
Ground Nutmeg
Apricot Almond Bread
CHOPPED, Dried Apricots
Stollen Fruit Bread
Whole Wheat Bread Setting
Wheat ‘N Yogurt Bread
Plain Nonfat Yogurt
50% Whole Wheat Bread
100% Whole Wheat Bread
Cracked Wheat Bread
Cracked Wheat Cereal
Buttermilk Wheat Bread
Dough Setting
BUTTERMILK, 27 C
Baking Soda
Basic Dinner ROLLS/BREAD Sticks Ingredients
HOW to Shape Dinner Rolls Using Basic and Wheat Dough
Crescent Rolls
FOUR-LEAF Clover Rolls
Wheat Dinner Rolls Ingredients
RYE Dinner Rolls Ingredients
Follow These Instructions for the RYE Dinner Rolls Recipe
Vegetable OIL
Pizza Dough
ALL Purpose Flour
Pizza Sauce
Traditional French Bread
Follow These Instructions for the Focaccia Recipe
Water
Croissants
Follow These Instructions for the Croissant Recipe
Bread MACHINE/FAST Rise Yeast Filling
Cinnamon Rolls
Raised Doughnuts
Groupvsrg
Vegetable Shortening
Follow These Instructions for the Raised Doughnuts Recipe