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West Bend L5005 important safety instructions Honey Oatmeal Bread, Italian Herb Bread, Dill Bread

Models: L5005

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HONEY OATMEAL BREAD

Use old-fashioned or quick cooking oats in this recipe, but do not use instant oatmeal.

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	13 ounces (1½ cups + 2 tbsp)
2 tablespoons	HONEY	2 tablespoons
2 tablespons	BUTTER or MARGARINE	2 tablespoons
2⅓ cups	AL PURPOSE or BREAD FLOUR	3½ cups
1 cup	OATS, quick or old-fashioned	1 cup
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

ITALIAN HERB BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 27° C	12 ounces (1½ cups)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
2 tablespoons	GRATED PARMESAN CHEESE	3 tablespoons
1 tablespoon	DRY MILK	1½ tablespoons
1 tablespoon	SUGAR	1½ tablespoons
2 teaspoons	ITALIAN SEASONING	2½ teaspoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2 ¼ teaspoons
- or -	-or-	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

DILL BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	12 ounces (1½ cups)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
1½ tablespoons	SUGAR	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
1 tablespoon	DILL WEED	1½ tablespoons
2 tablespoons	DRY MILK	2 tablespoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: basic/specialty
1. Add liquid ingredients and butter	to pan.	4. Program for recommended bread select
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,		setting and desired crust color. Program time
		delay if being used. Start bread maker. When
then level ingredients, pushing some of the mixture into the corners.		done, turn off, unlock pan and remove with
3. Make a well in center of dry ingredients; add yeast. Lock pan into		oven mitts. Shake bread out of pan. Cool on
		rack before slicing.
bread maker.

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West Bend L5005 important safety instructions Honey Oatmeal Bread, Italian Herb Bread, Dill Bread

Contents

Important Safeguards Electric Cord Statement Important Safety InstructionsImportant Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Bread Select Button Time Delay ButtonsBecoming Familiar with Control Panel Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayStoring Bread Clean After Each USESlicing Bread Do not Immerse Bottom of Bread PAN in WaterRest Basic Whole Dough Specialty WheatMIX KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe EGG Bread Country White BreadPotato Bread Follow These Instructions for Recipes on thisItalian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread French Bread Shredded Wheat BreadBran Bread Shredded Wheat CerealSourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Sourdough Wheat Bread Sourdough TipsSourdough Bread Bread FlourGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread RaisinsCheese Bread PanettoneCHOPPED, Dried Apricots Apricot Almond BreadGround Nutmeg Stollen Fruit BreadWheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealBUTTERMILK, 27 C Dough SettingButtermilk Wheat Bread Baking SodaCrescent Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients FOUR-LEAF Clover RollsRYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe ALL Purpose Flour Pizza DoughVegetable OIL Pizza SauceWater Follow These Instructions for the Focaccia RecipeTraditional French Bread CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening GroupvsrgRaised Doughnuts Follow These Instructions for the Raised Doughnuts Recipe