
HONEY OATMEAL BREAD
Use
1½ Pound Loaf | INGREDIENTS | 2 Pound Loaf |
|
|
|
10 ounces (1¼ cups) | WATER, 27° C | 13 ounces (1½ cups + 2 tbsp) |
2 tablespoons | HONEY | 2 tablespoons |
2 tablespons | BUTTER or MARGARINE | 2 tablespoons |
2⅓ cups | AL PURPOSE or BREAD FLOUR | 3½ cups |
1 cup | OATS, quick or | 1 cup |
2 tablespoons | DRY MILK | 2 tablespoons |
1¼ teaspoons | SALT | 1½ teaspoons |
2 teaspoons | ACTIVE DRY YEAST | 2¼ teaspoons |
- or – | - or - | |
1½ teaspoons | BREAD MACHINE/FAST RISE YEAST | 2 teaspoons |
ITALIAN HERB BREAD
1½ Pound Loaf | INGREDIENTS | 2 Pound Loaf |
10 ounces (1¼ cups) | WATER, 27° C | 12 ounces (1½ cups) |
2 tablespoons | BUTTER or MARGARINE | 2 tablespoons |
3⅓ cups | ALL PURPOSE or BREAD FLOUR | 4 cups |
2 tablespoons | GRATED PARMESAN CHEESE | 3 tablespoons |
1 tablespoon | DRY MILK | 1½ tablespoons |
1 tablespoon | SUGAR | 1½ tablespoons |
2 teaspoons | ITALIAN SEASONING | 2½ teaspoons |
1¼ teaspoons | SALT | 1½ teaspoons |
2 teaspoons | ACTIVE DRY YEAST | 2 ¼ teaspoons |
- or - | ||
1½ teaspoons | BREAD MACHINE/FAST RISE YEAST | 2 teaspoons |
DILL BREAD
1½ Pound Loaf | INGREDIENTS | 2 Pound Loaf |
|
|
|
10 ounces (1¼ cups) | WATER, 27° C | 12 ounces (1½ cups) |
2 tablespoons | BUTTER or MARGARINE | 2 tablespoons |
3⅓ cups | ALL PURPOSE or BREAD FLOUR | 4 cups |
1½ tablespoons | SUGAR | 2 tablespoons |
1¼ teaspoons | SALT | 1½ teaspoons |
1 tablespoon | DILL WEED | 1½ tablespoons |
2 tablespoons | DRY MILK | 2 tablespoons |
2 teaspoons | ACTIVE DRY YEAST | 2¼ teaspoons |
- or – | - or - | |
1½ teaspoons | BREAD MACHINE/FAST RISE YEAST | 2 teaspoons |
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING |
|
|
TO USE: basic/specialty |
|
|
1. Add liquid ingredients and butter | to pan. | 4. Program for recommended bread select |
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, | setting and desired crust color. Program time | |
delay if being used. Start bread maker. When | ||
then level ingredients, pushing some of the mixture into the corners. | done, turn off, unlock pan and remove with | |
3. Make a well in center of dry ingredients; add yeast. Lock pan into | oven mitts. Shake bread out of pan. Cool on | |
rack before slicing. | ||
bread maker. |
| |
|
|
|
21