West Bend 41200CF, L5762 FRENCH French Bread, WHOLEWHEAT 100% Whole Wheat Bread, 1½ Pound Loaf

FRENCH

French Bread

Crusty on the outside, chewy on the inside. Just the way it should be!

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10½ oz. (1¼ cups + 1	WATER, 80° F	12½ oz. (1½ cups +
Tbsp.)		1 Tbsp.)
1 Tbsp.	BUTTER or MARGARINE	1½ Tbsp.
3 ⅓ Cups	BREAD FLOUR	4¼ Cups
1½ Tsp.	SUGAR	2 Tsp.
1¼ Tsp.	SALT	1½ Tsp.
2 Tsp.	ACTIVE DRY YEAST	2¼ Tsp.
-or-	-or-	-or-
1½ Tsp.	BREAD MACHINE/FAST RISE	2 Tsp.
	YEAST

WHOLEWHEAT

100% Whole Wheat Bread

A dense bread, packed with fiber since all whole-wheat flour is used. A longer kneading cycle at the “WHEAT” setting will provide great results. If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found at most health food stores.

	1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
9 oz. (1 cup + 2 Tbsp.)		WATER, 80° F	11½ oz. (1¼ cups +
			3 Tbsp.)
1		EGG, large	1
1 Tbsp.		MOLASSES	1½ Tbsp.
1 Tbsp.		HONEY	1½ Tbsp.
2 Tbsp.		BUTTER or MARGARINE	2 Tbsp.
3	⅓ Cups	WHOLE WHEAT FLOUR	4¼ Cups
2	Tbsp.	DRY MILK	2 Tbsp.
1¼ Tsp.		SALT	1½ Tsp
2 Tsp.		ACTIVE DRY YEAST	2¼ Tsp.
	-or-	-or-	-or-
1½ Tsp.		BREAD MACHINE/FAST RISE	2 Tsp.
		YEAST

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