FOOD | SETTING | COMMENTS | |
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| Add 2 Tbsp. melted butter or cooking oil to | |
PANCAKES | 350°F | package mix batter. Bake until bubbles | |
appear, turn and brown other side (about 1 | |||
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| minute per side). | |
POTATOES (fried) | 350°F | Slice or shred raw or parboiled potatoes. Add | |
2 Tbsp. shortening or butter to grill. Brown | |||
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| potatoes, stirring and turning occasionally. | |
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| Place filling between slices of bread. Spread | |
SANDWICHES | 375°F | outside of sandwich with softened butter or | |
dip in French toast batter. Grill 3 to 4 minutes | |||
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| per side. | |
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SAUSAGE | 300°F | Brown about 8 to 10 minutes per side. Pork | |
should always be served well done. | |||
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| Score fat on sirloin, porterhouse, club, | |
STEAK | 400°F | tenderloin or | |
thick 4 to 6 minutes each side (rare), 5 to 8 | |||
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| minutes (medium), or 8 to 10 minutes (well | |
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| done). Turn with tongs. | |
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STEAK (cubed) | 400°F | Brown about 2 minutes per side. | |
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| Place hors d’ oeuvres or canapés on griddle | |
WARMING/ |
| to warm. To keep chops, ham slices, French | |
WARM | toast, etc., warm until serving time, turn heat | ||
SERVING | |||
| control down to “WARM” about 1 minute | ||
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| before cooking is completed. | |
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