TEMPERATURE GUIDE
Allow the griddle to preheat to the temperature shown, unless otherwise noted. The griddle has reached desired temperature setting when the temperature control indicator light goes off.
FOOD | TEMP | FOOD | TEMP | FOOD | TEMP |
Bacon | 300°F | Ham | 325°F | Sandwiches | 375°F |
Eggs | 250°F | Hamburgers | 325°F | Sausage | 300°F |
Fish | 350°F | Pancakes | 350°F | Steak | 400°F |
Frankfurters | 300°F | Potatoes | 350°F |
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French Toast | 350°F | Pork Chops | 325°F |
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FOOD | SETTING | COMMENTS | |
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BACON | 300°F | Place bacon strips on cold griddle. Set heat at | |
300°F. Fry 5 to 8 minutes per side. | |||
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EGGS (fried) | 250°F | Fry with or without cooking oil or butter. Fry | |
about 3 minutes per side. | |||
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FRENCH TOAST | 350°F | Dip bread in | |
ungreased griddle or sauté in butter. Bake 2 | |||
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| minutes per side. | |
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FISH | 350°F | Melt 2 Tbsp. cooking oil or butter on grill. Start | |
frying skin side up. Fry 4 to 6 minutes per | |||
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| side. | |
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FRANKFURTERS | 300°F | May be placed on griddle while it is preheating. | |
Turn with tongs to prevent bursting. Total | |||
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| grilling time: 10 to 12 minutes. | |
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| Have slices cut ½” to 1” thick. Score fat and | |
HAM | 325°F | grill 10 minutes on each side. Add canned | |
peach halves or pineapple slices in the last 5 | |||
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| minutes. | |
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HAMBURGERS | 325°F | Grill 4 minutes each side (rare), 6 minutes | |
each side (medium), or 8 minutes each side | |||
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| (well done). | |
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