2cups
1tsp.
1tbs. ¼ tsp.
1cup
FRENCH TOAST
Eggs
Sugar
Vanilla
Cinnamon
Milk
Slices of bread
Combine all ingredients except the bread into the blending jar. Push the “PULSE” button and blend for 10 seconds. Pour the mixture onto a plate and dip the bread slices into the mixture. Cook on medium heat until brown.
1 can (19 oz.)
½cup 1 tsp. 3
1 tsp.
HUMMUS
Garbanzo beans
Lemon juice
Sesame oil
Cloves of garlic
Salt
Water
Combine all ingredients into the blending jar. Move the dial to “MAX” and blend for 10 seconds. Note: You can add water to thin the mixture if it is too thick.
2½ cups
½ cup
GRAHAM CRACKER CRUST
Graham cracker crumbs
Melted butter
Place the graham crackers into the blending jar. Press the “PULSE” button and blend until the graham crackers are chopped up. Combine the graham cracker crumbs and the melted butter and press into the bottom of a pie pan.
2(28oz.)
½
½ tsp.
1tsp.
1tsp.
2tbs.
SALSA
Cans whole tomatoes (undrained) Onion (quartered)
Minced garlic Lime juice Salt
Cans of green chiles (undrained) Chopped cilantro
Combine all ingredients into the blending jar. Blend to the desired consistency.
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