RECIPES
10lbs.
5tbsp.
1tbsp.
2tbsp.
1tsp.
1tbsp.
2tsp.
1pt.
PORK SAUSAGE
Pork butts
Salt
Ground white pepper
Rubbed sage
Ginger
Nutmeg
Thyme
Ice water
10lbs. 3½ oz. ½ oz.
2oz.
1tbsp.
1tbsp.
1pt.
ONION SAUSAGE
Pork butts
Salt
Powdered dextrose
Finely chopped onions
Coarse black pepper
Ground marjoram
Ice water
10lbs.
5tbsp.
1tbsp.
2tsp.
2tsp.
3tsp.
1tsp.
1tbsp.
1pt.
ITALIAN SAUSAGE
Pork butts
Salt
Cracked fennel seed
Coarse black pepper
Sugar
Crushed hot peppers
Caraway seeds
Coriander
Ice water
7
