To Review/Modify Programmed Sequence:
If program steps are partially or completely programmed, yet the sequence has not been started, the programmed cook functions can be reviewed.
1.Press REVIEW STEPS. Step 1 will appear in the display.
Subsequent presses of REVIEW STEPS will cause display of programmed steps in order.
“STEP” and “RECALL” will appear on the display. The number of the displayed step will flash. A recalled step will remain lit on the display for 5 minutes if no further action is taken.
2.If fewer than 4 steps have been programmed, press REVIEW STEPS repeatedly until the last programmed step is displayed, then press FIRST/NEXT STEP if it is desired to program an additional step.
While a step is recalled, a cook function pad can be used to change the function, or the TEMPERATURE “up” or “down” arrow pad can be used to change the set temperature.
START TIME, when used with the HR or MIN “up” or “down” arrow pads, can be used to change, add or delete a delayed start.
STOP TIME can be used to change the stop time. Changing the stop time of a step will automatically change the start times and stop times of all subsequent programmed cook functions.
3.After Review/Modification of the programmed sequence is complete, press START to begin sequence.
To Modify Sequence Programming:
1.Press UNDO.
The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification.
If the programmed sequence has not been started, see “To Program Next Steps of the Sequence” section to program a step to replace the canceled cook function.
2.Press START.
The first step will show on the display and the program sequence will begin.
Changes can be made during a programmed cook function; however, changes cannot be made after a programmed cook function has been completed.
If at any time during an active sequenced program FIRST/ NEXT STEP is pressed, 3 tones will sound.
Warming Drawer
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or
Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.
Remove food from plastic bags and place in
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See “General Cleaning” section.
The warming drawer comes with a liner that helps keep the drawer clean.
Do not place food to be warmed directly on warming drawer liner.
To Use:
1.Place cooked food(s) in warming drawer.
2.Press WARMING DRAWER.
“dr Lo,” “DRAWER” and “START?” will appear on the display.
3.Press START.
“DRAWER” and “ON” will appear on the display.
4.Press DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is preset for a “Lo” temperature, but can be changed by pressing the TEMP “up” arrow pad. Use the following chart as a guide when selecting a different temperature other than “Lo.”
SETTINGS | TEMPERATURES |
|
|
“dr Lo” (Low) | 100°F (38°C) |
keeps soft rolls warm |
|
|
|
“dr 2” (Medium Low) | 140°F (60°C) |
|
|
“dr 3” (Medium) | 160°F (71°C) |
|
|
“dr 4” (Medium High) | 180°F (82°C) |
|
|
“dr HI” (High) | 195°F (91°C) |
keeps french fries crisp and |
|
warm |
|
|
|
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