COOKING WITH MICROWAVES ONLY
Using POPCORN
POPCORN lets you pop a 3.5 oz (99 g),
3.0oz (85 g), or 1.75 oz (50 g) bag of com- mercially packaged microwave popcorn by touching just 2 pads.
For best results:
•Pop only one package at a time.
•If you are using a microwave popcorn popper, follow the manufacturer’s instructions.
•Cooking performance may vary with brand and fat content. Try several brands to decide which gives best popping results.
•Use fresh bags of popcorn.
NOTE: If more time is needed do not touch POPCORN again. Add additional time in 10 second amounts. Listen carefully and remove popcorn when rapid popping slows to 2 to 3 seconds between pops. Do not wait until popcorn stops popping. It may scorch.
1.Place the bag in the center of the turntable and close the door.
2. Touch
once for 3.5 oz (99 g) twice for 3.0 oz (85 g) three times for 1.75 oz (50 g)
NOTE: If you touch POPCORN 4 times, the oven will return to the 3.5 oz (99 g) setting.
3. Start the oven.
TOUCH
Popping time counts down.
At end of heating time:
Five tones will sound, and the display will show “End”.
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