Whirlpool FES364B manual Broiling tips, Broiling rack position chart

Broiling rack position chart

RACK POSITION TYPE OF FOOD/

FROM BOlTOM DONENESS

4Hamburger patties and thin steaks, 1/2” thick or less

3Quickly searing food, rare and medium steaks, medium pat- ties, ham slices, fish steaksfrankfurters

2 Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

1 Not used for broiling

Broiling tips

lUse the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire.

l Do not cover the broiler grid with foil.

lPlace food about 3” or more from the broil element.

l

l

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

After broillng, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pad if you leave it in the heated oven.

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