Using | Your | Range |
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Using | the | surface | units | 7 | Broiling.. | ............................................. 14 | |||
Positioning | racks | and pans | 9 | Broiling | tips | ....................................... | 15 | ||
For best air circulation | 9 | Energy | saving tips | 16 | |||||
Using | aluminum | foil for baking | 10 | Using the | MEALTIMER” clock.. | ........17 | |||
Setting | the clock | ............................... | 11 | The oven | vent | 18 | |||
Using | the Minute | Timer | 11 | The storage | drawer | 19 | |||
Baking/roasting | 12 | The | bracket | .20 | |||||
Adjusting | the oven temperature | 13 | Optional |
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result In death, fire, or burns.
Push in control knobs before turning
them to a setting. You can set them anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
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