Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than cooktop and control panel)
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm, soapy water
Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Sponge and warm, soapy water
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse, and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs point to OFF.
l Wash, wipe with clean water, and dry thoroughly. Do not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
l Wash, wipe with clean water, and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
l Wash, rinse, and dry thoroughly. Do not clean in SelfCleanIng cycle. (See note on page 22.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently dis- color and become harder to slide if left in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
l See “Usingthe
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