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To start baking/roasting now and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
2.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
3.Set the Oven Selector to TIMED BAKE.
4.Set the Oven Temperature Control Knob to the baking/roasting temperature
you want.
5.After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control Knob to OFF.
The oven vent
Hot air and moisture escaoe from the oven | Oyen vent |
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