3.Make sure the clock and Start and Stop Times all have the correct time of day.
4.Push In and turn the Stop Time Knob clockwise two or three hours. The OVEN HEATING Indicator Light will come on.
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Use two hours for light soil.
Use three hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is not pushed in.
5.After the
6.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy
To stop the Self-Cleaning cycle at any time:
1.Push in and turn the Stop Time Knob clockwise until it points to the correct time of day.
2.Turn the Oven Selector and Oven Tem- perature Control Knob to OFF. When the oven has cooled sufficiently, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
Special tips
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Keep the | kitchen | well | ventilated | during the | l If the | get | |||||||
help get | rid of heat, | the oven | as clean as you expected, | the | |||||||||
odors, | and | smoke. |
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| cycle may not have been set long enough | |||||
After | the oven | Is cool, | wipe | up any resi- | or you may not have prepared | the oven | |||||||
due or ash | with | a damp | cloth | or sponge. | properly. | Set the | cycle |
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If any | spots | remain, clean with | a mild | longer the next time and |
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abrasive | cleanser | or cleaning | sponge. | areas noted on page 21. |
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Clean the oven before it gets heavily soiled. |
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Cleaning a very soiled oven takes longer |
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and results in more smoke than usual. | 23 |
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