Whirlpool GH7208XR manual Raising Proofing Bread, Warm Hold, Second Proofing, First Proofing

METHOD	COOK	COOKWARE	POWER/TEMP
	WITH		SETTINGS
Soften	Microwaves	Microwavable	20% only
	only
Steam Cook	Microwaves	Microwavable;	Enter desired
	only	SUREMIST™	time.
		steamer
		vessel
Warm Hold	Microwaves	Microwavable	10% only
	only

Second Proofing:

Shape dough, place in baking pan(s), and then cover loosely with plastic wrap sprayed with cooking spray.

1.Place ovenproof container filled with 2 cups (500 mL) boiling water on the turntable.

2.Place bread pan(s) on the convection rack and close the door.

3.Follow steps 3 through 7 outlined in “First Proofing.”

When proofing is done, remove the bread dough and water container.

Reset microwave oven to preheat for baking bread. Before baking, remove plastic wrap from bread dough.

To Use:

1.Touch “Time/Temp/Power” on the Main Menu.

2.Select a method from the chart.

3.Follow instructions on the display to program cooking time, temperature and/or cooking power.

4.Touch “Start” on the touch screen, or START control. The display will count down the cook time.

During the countdown, cook time and some cooking powers and/or temperatures may be changed by touching “Adjust Settings” on the touch screen, and adjusting the remaining time, cooking power and/or temperature.

When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones.

5.Touch CANCEL control or open the door to stop reminder tones. The display will return to the Main Menu after CANCEL control is touched.

Raising (Proofing) Bread

This oven can be used to proof bread using the convection system.

First Proofing:

Place dough in a lightly-greased ovenproof bowl, and cover loosely with shortening-coated wax paper.

1.Place a shallow, ovenproof container, such as a pie plate, filled with 2 cups (500 mL) boiling water on the turntable.

2.Place the convection rack on the turntable, and then place the bowl of dough on the convection rack and close the door.

3.Touch “Time/Temp/Power” on the Main Menu, then select “Bake.”

4.Follow instructions on the display to program the proofing time (about 45 minutes).

5.Touch “Temp 350°,” and then set a temperature of 100°F (38°C) using the “-” control or number pads.

6.Touch “Start Preheat,” and then touch “Skip Preheat.”

7.Touch “Start” on the touch screen, or START control. The display will count down the proofing (baking) time.

Check dough after 20 to 25 minutes. Let dough rise until nearly doubled in size. Proofing time may vary depending on the type and quantity of dough. Proofing time may be changed during the countdown by touching “Adjust Settings,” and then following the instructions on the display.

When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones.

When proofing is done, remove bowl of bread dough and water container.

8.Touch CANCEL to return the display to the Main Menu.

Warm Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the oven. Warm Hold can be used by itself, or it can be programmed to follow a cooking cycle. See “Cooking in Stages” section.

■Cover plates of food.

■Cover foods that were covered while being cooked.

■Do not cover baked goods such as pastries, pies, turnovers, etc.

To Use (for single cycle):

1.Place hot cooked food on the turntable, and close the oven door.

2.Touch WARM HOLD control.

3.Adjust warm time, if desired.

4.Touch “Start” on the touch screen, or START control. The display will count down the warm time.

During the countdown, warm time may be changed by touching “Adjust Settings” on the touch screen, and adjusting the remaining time.

When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones.

5.Touch CANCEL control or open the door to stop reminder tones and return to the Main Menu.

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