BEVERAGE & SOUP
■Beverage: Reheat
• Reheat or Kids Menu (Hot Chocolate)
■Frozen Juice: Soften
■Soup, Frozen: Reheat
■Soup, Thick: Reheat
■Soup, Thin: Reheat
GRAINS: PASTA/RICE
■Canned Pasta: Cook or Kids Menu
■Grits: Cook
•Regular or Quick
■Instant Macaroni & Cheese: Cook or Kids Menu
■Pasta: Cook or Boil & Simmer
•Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or Spaghetti
•Fresh Pasta: Linguine, Ravioli or Tortellini
■Rice: Cook or Boil & Simmer
•Instant Brown Rice, Long Grain Brown Rice, Instant White Rice, Long Grain White Rice or Short Grain White Rice
BREAKFAST FOOD
■Bacon: Cook or Sizzle Pan
■Instant Cereal: Cook
■Grits: Cook
•Quick or Regular
■Hot Wheat: Cook
■Oatmeal: Cook
•Instant or Regular
■Egg
•Fried: Cook or Sizzle Pan
•Omelet: Cook or Sizzle Pan
•Poached: Cook
•Scrambled: Cook
■French Toast: Cook or Sizzle Pan
■Hash Brown: Sizzle Pan
■Muffin
•Fresh: Convection Bake or Reheat
•Frozen: Defrost or Reheat
■Quiche: Convection Bake
■Sausage: Sizzle Pan
BREAD
■Bagel: Defrost
•Small, Medium or Large
■Loaf Bread
•Frozen: Defrost
•Garlic Bread: Convection Bake
•Quick: Defrost or Convection Bake
•Yeast: Defrost or Convection Bake
■Biscuit, Refrigerated: Convection Bake or Sizzle Pan
•Regular or Large
■French Toast: Cook or Sizzle Pan
■Muffin
•Fresh: Reheat, Convection Bake or Sizzle Pan
•Frozen: Reheat or Defrost
■Roll
•Leftover: Reheat
•Frozen: Reheat, Defrost or Convection Bake
•Regular Refrigerated: Convection Bake or Sizzle Pan
•Large Refrigerated: Convection Bake or Sizzle Pan
DESSERT
■Angel Food Cake: Convection Bake
■Brownies: Convection Bake or Sizzle Pan
■Caramel: Melt
■Caramel Dip: Soften
■Chocolate: Melt
■Cookies: Convection Bake or Sizzle Pan
■Ice Cream: Soften
■Nuts: Sizzle Pan
■Pie: Convection Bake
• Fresh or Frozen
MISCELLANEOUS
■Butter/Margarine: Melt or Soften
■Cheese: Melt
■Cream Cheese: Soften
■Dinner Plate: Reheat
■Pizza, Leftover: Reheat
■Marshmallow: Melt
■Sauce, Thick: Reheat
■Sauce, Thin: Reheat
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