Whirlpool GH7208XR manual Convection - Bake, Melt, Soften, Grill

■Fish/Seafood

•Fillet Fresh: senses 0.5-1.5 cups (125-375 mL)

•Fillet Frozen, breaded: 1-4 servings

•Fillet Frozen, non-breaded: 1-6 pieces

•Fish Stick, Frozen: 1-4 servings (6-18 sticks)

■Pasta

•Canned: 1-4 servings

•Dried: sensor

Fettuccine, Macaroni, Penne, Rotini or Spaghetti

•Fresh: sensor

Linguine, Ravioli or Tortellini

•Instant Macaroni & Cheese: 1-2 servings

■Rice: senses 0.5-2 cups (125-500 mL)

•Instant, Brown

•Long Grain, Brown

•Instant, White

•Long Grain, White

•Short Grain, White

■Manual Cook

CONVECTION - BAKE

■Desserts

•Angel Food Cake: 1 cake

•Brownies: 8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)

•Cookies: 1 cookie sheet

•Fresh Pie: 9" (22.9 cm)

•Frozen Pie: 9" (22.9 cm)

■Frozen Pizza

•Rising Crust: 6" - 12" (15.2-30.5 cm)

•Thin Crust: 6" - 12" (15.2-30.5 cm)

■Biscuit, Refrigerated

•Regular: 5 or 10 biscuits

•Large: 5 or 8 biscuits

■Bread

•Garlic Bread: 8-10 oz (227-283 g) loaf

•Quick: 1 or 2 loaves

•Yeast: 1 or 2 loaves

■Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)

■Quiche: 9" (22.9 cm)

■Muffin: 6 or 12 muffins

■Pot Pie: 1 or 2 pies

■Roll, Frozen: 1 cookie sheet

■Roll, Refrigerated

•Regular: 4 or 8 rolls

•Large: 5 or 6 rolls

■Casserole: 1.5-2.0 qt (1.4-1.9 L)

•Pasta Casserole

•Potato Casserole

•Vegetable Casserole

■Manual Bake

MELT

■Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15- 120 mL)

■Caramel: 7 or 14 oz (199 or 397 g)

■Cheese: 8 or 16 oz (227 or 454 g)

■Chocolate: 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

■Marshmallow: 5 or 10 oz (142-283 g)

■Manual Melt

SOFTEN

■Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15- 120 mL)

■Caramel Dip: 18 oz (510 g)

■Cream Cheese: 3 or 8 oz (85 or 227 g)

■Frozen Juice: 6, 12 or 16 oz (170, 340 or 454 g)

■Ice Cream: 16, 32 or 64 oz (473, 946 or 1893 mL)

■Manual Soften

GRILL

■Chicken Pieces, Bone-In: 1 or 2 pieces

■Lamb Chops: 1-4 chops

■Pork Chops: 1 or 2 chops

■Fish Steak: 1 or 2 steaks

■Hamburger Patty: 1-4 patties

■Shrimp: 5-8 oz (140-225 g)

■Steak: 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick

■Beef Kabobs: 1-4 servings

■Vegetables

•Mushroom: 1-3 servings

•Onion: 1 or 2 servings

•Pepper: 1 or 2 servings

•Summer Squash: 1 or 2 servings

•Tomato: 2 or 4 halves

■Manual Grill

29