Melt
The Melt menu has 5 main food categories, plus a shortcut to Manual Melt (see “Time/Temp/Power Cooking” section).
Butter/Margarine Chocolate
CaramelMarshmallow
Cheese
Melt uses only microwaves to melt your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch “Melt,” and then follow screen prompts to make your selections, prepare your food and/or oven for cooking, and start the cycle.
Soften
The Soften menu has 5 main food categories, plus a shortcut to Manual Soften (see “Time/Temp/Power Cooking” section).
Butter/Margarine | Frozen Juice |
Caramel Dip | Ice Cream |
Cream Cheese |
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Soften uses only microwaves to soften your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch “More Choices,” and then “Soften.” Follow screen prompts to make your selections, prepare your food and/or oven for cooking, and start the cycle.
Grill
The Grill menu has 9 main food categories, plus a shortcut to Manual Grill (see “Time/Temp/Power Cooking” section).
Chicken Pieces - | Shrimp |
Lamb Chops | Steak |
Pork Chops | Beef Kabobs |
Fish Steak | Vegetable |
Hamburger Patty |
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Grill uses the grill element and microwaves to grill your food.
See “Cook Method Chart” for specific food items and amounts.
■Oven cavity and door will become very hot during the Grill cycle. The use of oven mitts is recommended.
■The grill rack and Sizzle Pan will become very hot. Use oven mitts to grasp and remove the pan from the oven. Do not place hot Sizzle Pan directly on
■Use the grill rack to place food closer to the grill element for faster grilling.
■Use the Sizzle Pan to catch drippings. Do not place the Sizzle Pan on the grill rack.
■Place grill rack securely on Sizzle Pan, and place both on the turntable. Then position food directly on rack.
■The turntable must be turned on when using the grill rack.
■For best results, apply light amount of cooking oil to grill rack.
■When the grill element is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “Grill,” and then follow screen prompts to make your selections, prepare your food for grilling, and start the cycle.
After Grilling
The food, grill rack, Sizzle Pan, oven cavity and door will be very hot. Using oven mitts, grasp the Sizzle Pan securely with both hands, and remove it with the grill rack and food still in place to a
When handling the hot Sizzle Pan, use the detachable handle.
Convection- Roast
The Convection - Roast menu has 10 main food categories, plus a shortcut to Manual Roast (see “Time/Temp/Power Cooking” section).
Beef Roast | Pork Roast |
Chicken Wings | Shrimp |
Lamb Chops | Steak |
Pork Chops | Whole Chicken |
Meat Loaf | Turkey Breast, |
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Roast uses microwaves and the convection system to roast your food.
See “Cook Method Chart” for specific food items and amounts.
■The oven cavity and door will become hot during the Roast cycle. The use of oven mitts is recommended.
■The convection rack and Sizzle Pan will become very hot. Use oven mitts to remove the hot rack and Sizzle Pan from the oven. Do not place Sizzle Pan directly on
■Do not use metal cookware during the Roast cycle.
■Use the provided convection rack and Sizzle Pan.
■Place the Sizzle Pan under the convection rack to catch the drippings.
■While the convection system is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “More Choices,” and then touch “Roast.” Follow screen prompts to make your selections, prepare your food and/or oven for roasting, and start the cycle.
After Roasting
The food, convection rack, Sizzle Pan, oven cavity and door will be very hot. Using oven mitts, grasp the Sizzle Pan securely with both hands, and remove it with the convection rack and food still in place to a
When handling the hot Sizzle Pan, use the detachable handle.
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