CONVECTION - ROAST
■Beef Roast:
■Chicken Wings:
■Lamb Chops:
■Pork Chops: 1 or 2 chops
■Meat Loaf: 1.0, 1.5 or 2.0 lb (454, 680 or 907 g)
■Pork Roast:
■Shrimp:
■Steak: 1 steak,
■Whole Chicken:
■Turkey Breast,
■Manual Roast
BOIL & SIMMER
■Dried Pasta: sensor
•Fettuccine, Macaroni, Penne, Rotini or Spaghetti
■Fresh Pasta: sensor
•Tortellini, Linguine or Ravioli
■Brown Rice: sensor
•Instant or Long Grain
■White Rice: sensor
•Instant, Long Grain or Short Grain
■Manual Boil & Simmer
SIZZLE PAN
■Baked Goods
•Biscuits, Refrigerated Regular: 5 or 10 biscuits Large: 5 or 8 biscuits
•Brownies: 20 oz (567 g) package
•Cookies: 4, 6 or 8 cookies
•Muffins: 4, 6 or 8 muffins
•Rolls, Refrigerated Regular: 4 or 8 rolls Large: 5 or 6 rolls
■Frozen Food
•Cheese Sticks:
•Rising Crust Pizza:
•Thin Crust Pizza:
•Pizza Roll:
•Chicken Nuggets:
•Chicken Tenders:
•Fish
Fillet, Breaded:
Fish Stick:
•French Fries:
•French Toast:
•Hash Brown:
•Potato Nuggets:
•Sausage:
■Meat
•Bacon:
•Beef Roast: 1.0, 1.5 or 2.0 lb (454, 680 or 907 g)
•Ham
Slice:
Steak:
•Hamburger Patty:
•Meatballs:
•Sausage:
■Fried Egg:
■Omelet:
■Poultry Breast, Boneless:
■Fish Steak:
■Nuts: 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
■Manual Sizzle
STEAM COOK
■Fish Fillet: senses
■Fresh Vegetable
•Asparagus: senses
•Broccoli: senses
•Carrots: senses
•Cauliflower: senses
•Corn on the Cob: senses
•Green Beans: senses
•Red Potato, New: senses
•Spinach: senses
•Summer Squash/Zucchini: senses
■Frozen Vegetable: senses
■Shrimp: senses
■Manual Steam
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