Whirlpool GM8155XJ installation instructions Raising Proofing Bread, First proofing

CONVECTION AND COMBINATION COOKING

RAISING (PROOFING) BREAD

You can use your microwave oven to proof bread.

4.Touch HOUR and MIN Up and Down pads to set desired cooking time.

The SEC pad is unavailable during this function.

First proofing:

Place the dough in a lightly greased bowl and loosely cover with waxed paper coated with shortening.

1.Place a container in the oven and fill with 2 cups (500 mL) of boiling water. Place the bowl on Convection Rack. Close the oven door.

2.Touch CONVECT.

3.Touch TEMP/POWER Down pad to 100°F (38°C).

4.Touch MIN Up and Down pads to set desired proofing time.

5.Touch START.

Two tones will sound when oven is preheated.

NOTE: Let dough rise until nearly doubled in size. Proofing time may be faster and will vary depending upon the type and quantity of dough. Check dough after 20 to 25 minutes.

6.When proofing is done, remove bowl containing bread dough from the oven. Empty water from container.

Second proofing:

Shape the dough and place in baking pan(s). Cover loosely with plastic wrap sprayed with cooking spray. Place a container in the oven and fill with 2 cups (500 mL) of boiling water. Put the pans on Convection Rack. Close the oven door. Follow steps 2 through 6 outlined in "First Proofing." When proofing is done, remove from the oven the bread dough and the container of water. Reset oven to preheat for baking bread. Before baking, remove plastic wrap from the bread dough.

MANUAL COMBINATION COOKING

1.Put food on Convection Rack and close the door.

2.Touch COMBI.

3.If you want to set a cooking temperature other than 325°F (163°C), touch TEMP/POWER Up and Down pads for desired temperature.

5. Touch START.

When cooking time ends, display will show “END” and 3 tones will sound.

After cooking, the display will return to the time of day when you open the door.

HELPFUL HINTS FOR COMBINATION COOKING

•Meats may be roasted directly on the Convection Rack. Use Drip Pan to catch grease.

•Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

•Check for doneness after cooking time is up. If not completely done, let stand in oven for a few minutes to complete cooking.

NOTE: During combination cooking, some cooking utensils may cause arcing when they come in contact with the oven walls or metal Convection Rack. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heatproof dish between the pan and the Convection Rack. If arcing occurs with other cooking utensils, stop using them for combination cooking.

AUTO CONVECTION COOKING

You can automatically cook a wide selection of foods just by touching one of the 6 Auto Convection pads: Meat, Poultry, Fish, Baked Goods, Snack Foods, Other Foods.

See the "Auto Convection Chart" section and follow the directions.

On Auto Convection settings for baked goods, snack foods, other foods, and specific frozen foods, simply select the food category and touch START.

Auto Convection settings for meats, poultry, and fresh fish will prompt you to enter the weight or thickness to provide the best cooking results.

You can select how done you would like your meats cooked (Rare, Med-Rare, Medium, Med-Well, Well) by touching the TEMP/POWER/DONENESS pads. The settings will cook to Medium if you do not adjust the doneness.

You may adjust the recommended time and temperature of the Auto Convection settings during cooking if you desire by touching the HOUR, MIN and TEMP/POWER pads. Then touch START.

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