GETTING TO KNOW YOUR MICROWAVE OVEN
•Do not do canning of foods in the oven. Closed glass jars may explode, resulting in damage to the oven.
•Do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
RADIO INTERFERENCE
OVEN UTENSILS GUIDE
You can use a variety of utensils and materials in your
YES: Utensils to use
NO: Utensils to avoid
Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:
•Cleaning the door and sealing surfaces of the oven.
•Adjusting the receiving antenna of the radio or television.
•Moving the receiver away from the microwave oven.
•Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.
FOR THE BEST COOKING RESULTS
•Always cook food for the shortest cooking time recommended. Check to see how the food is cooking. If needed, touch JET START™ Feature pad while the oven is operating or after the cooking cycle is over (see the “Using JET START™ Feature” section).
•Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes. This will help make sure the food is evenly cooked.
•If you do not have a cover for a dish, use wax paper, or
TESTING YOUR MICROWAVE OVEN
To test the oven, put 1 cup (250 mL) of cold water in a glass container in the oven. Close the door. Make sure it latches. Cook at 100% power for 2 minutes.
When the time is up, the water should be heated.
MATERIAL
Ceramic & Glass
China
Pottery
Plastic
Metal
Aluminum Foil
Paper
Straw,
Wicker,
Wood
Wax
Paper
Plastic
Wrap
UTENSILS
Ceramic
Ovenproof, Heat- Tempered, Microwave- Safe Glassware
Glassware with Metal Decoration
Lead Glass
Without
Metal Decoration (Ovenproof and Heat- Tempered)
Ovenproof pottery
Ovenproof
Microwave- safe plasticware
Bake/Roast
Rack
Metal
Baking Pan
Cups,
Plates,
Towels
MICRO- | COMBINA- | CONVEC- |
WAVE | TION | TION |
COOKING | COOKING | COOKING |
YES | YES | YES |
YES | YES | YES |
NO | NO | YES |
NO | NO | YES |
YES | YES | YES |
YES | YES | YES |
YES | YES | YES |
YES | NO | NO |
NO | NO | YES |
NO | NO | YES |
* | * | YES |
YES | NO | NO |
YES | NO | NO |
YES | NO | NO |
YES | NO | NO |
*Refer to “Microwave cooking tips” and “Questions and Answers” for proper use.
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