USING YOUR MICROWAVE OVEN
COOK POWER | NAME | WHEN TO USE IT |
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|
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50 = 50% of full power | Medium | • Cooking ham, whole poultry, and pot roasts |
|
| • Simmering stews |
40 = 40% of full power |
| • Melting chocolate |
|
| • Heating bread, rolls and pastries |
30 = 30% of full power | • Defrosting foods, such as bread, fish, meats, | |
| Defrost | poultry, and precooked foods |
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|
|
20 = 20% of full power |
| • Softening butter, cheese, and ice cream |
10 = 10% of full power | Low | • Keeping food warm |
|
| • Taking chill out of fruit |
COOKING WITH MORE THAN ONE COOK CYCLE
For best results, some recipes call for one cook power for a certain length of time, and another cook power for another length of time. Your oven can be set to change from one power level to another automatically, for up to 3 cycles plus a defrost cycle.
4.Touch MICRO pad.
5.Repeat steps 2 and 3 to set the cooking time and cook power for each additional cycle.
6.Touch START.
After each cycle is complete, 2 tones sound and the next cycle(s) will count down.
1.Put the food in the oven and close the door.
2.Touch MIN and SEC Up and Down pads to set the cooking time for the first cycle.
3.Touch TEMP/POWER Up and Down pads to set the cook power for the first cycle.
7. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
NOTES:
•You can set your chosen cook functions in any order.
•You can set up to 3 cook cycles plus Defrost and Warm Hold.
•Defrost will operate first.
•Warm Hold will operate last.
•Cooking with more than one cook cycle will not work with Sensor Cook or Sensor Reheat functions.
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